Poulard de Bresse with Bolete mushrooms, Restaurant l'Ambroisie, Paris - Chef Bernard Pacaud - as seen in the German magazine, der Feinschmecker (the Gourmand)
L'Ambroisie, Paris, in der Feinschmecker.JPG
Poulard de Bresse with Bolete mushrooms, Restaurant l'Ambroisie, Paris - Chef Bernard Pacaud - as seen in the German magazine, der Feinschmecker (the Gourmand)
- Copyright
- Owen Franken
- Image Size
- 600x809 / 50.0KB
- Keywords
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