Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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Chateau Lascombes in Margaux, the Medoc, near Bordeaux..treating the harvested grapes with dry ice to cool them so that they macerate without fermenting..the process, called "cold maceration," keeps them cold for eight days.....October 4, 2006..Photograph by Owen Franken for the NY Times.

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Owen Franken
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Chateau Lascombes in Margaux, the Medoc, near Bordeaux..treating the harvested grapes with dry ice to cool them so that they macerate without fermenting..the process, called "cold maceration," keeps them cold for eight days.....October 4, 2006..Photograph by Owen Franken for the NY Times.