Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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Grilled Sea bass wtth sauce Basquaise and carrot mousse,, Sofitel Dietethique

photo by Owen Franken for the NY Times

July 7, 2008

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Owen Franken
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Grilled Sea bass wtth sauce Basquaise and carrot mousse,, Sofitel Dietethique<br /> <br /> photo by Owen Franken for the NY Times<br /> <br /> July 7, 2008