Burgundy,Ma Cuisine1724.JPG
Beaune, Burgundy, France..the beginnings of an entree of Jambon Persillé, a specialty of Burgundy, in the kitchen of Ma Cuisine, the restaurant of Chef Fabienne and host Pierre Escoffier..Photo by Owen Franken for the NY Times..May 27, 2008
- Copyright
- Owen Franken Owen Franken
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- 2400x1600 / 1.4MB
- www.owenfranken.com
- Keywords
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