Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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For a Frugal Paris story by Matt Gross

the Bistro Victoires, Paris first arrondissement

Salade Landaise - salad with duck and country cured ham, and a plate of "confit de canard," duck cooked in its own fat

photograph by Owen Franken for the NY Times

June 11, 2009

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Owen Franken
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www.owenfranken.com
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For a Frugal Paris story by Matt Gross<br /> <br /> the Bistro Victoires, Paris first arrondissement<br /> <br /> Salade Landaise - salad with duck and country cured ham, and a plate of "confit de canard," duck cooked in its own fat<br /> <br /> photograph by Owen Franken for the NY Times<br /> <br /> June 11, 2009