stuffing the vessie-franken-8419A.JPG
Chef Eric Frechon stuffing the poulard into the pig's bladder..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
- Copyright
- Owen Franken
- Image Size
- 2112x3168 / 4.4MB
- Keywords
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