Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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A day spent with Francoise Branget, French Deputy from Besancon, in the Doubs Department, Franche-Comté. She organized a cookbook put together by French members of Parliament, called "La Cuisine de la Republique," with regional recipes....Vineyards in Arbois, the white wines from Arbois being used in her morilles recipe...April 24, 2011....Photograph by Owen Franken for the NY Times......

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A day spent with Francoise Branget, French Deputy from Besancon, in the Doubs Department, Franche-Comté. She organized a cookbook put together by French members of Parliament, called "La Cuisine de la Republique," with regional recipes....Vineyards in Arbois, the white wines from Arbois being used in her morilles recipe...April 24, 2011....Photograph by Owen Franken for the NY Times......