tying the vessie-franken-8460.JPG
Chef Eric Frechon ties up the pig's bladder containing the poulard..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
- Copyright
- Owen Franken
- Image Size
- 3168x2112 / 2.5MB
- Keywords
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