Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS

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Owen Franken
Image Size
315x480 / 46.1KB
Keywords
1, Adults, Castilla y Leon, Curing, Europe, Examining, Food, Food preservation, Food processing, Guijuelo, Ham, Hands, Inspecting, Inspector, Males, Meat, Men, Occupations, People, Pork, Quality control, Quality inspector, Salamanca Province, Spain, Whites pork, pig, meat, preserved, cured, charcuterie jamon, ham, hams, spanish, bellota, iberican, iberica, negro, espana; spanish, jamon, jamons, pata, negra, espagnol, photos, photography, food, wine, Spanish, cuisine, photographer, photograph, photographs, food and wine, andalucia, andalousie, photographe, jamonjamon, savjamon
Contained in galleries
November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS