poularde-en-vessie-franken-8758.JPG
the plated breast of Poulard de Bresse en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
- Copyright
- Owen Franken
- Image Size
- 2912x4368 / 6.9MB
- Keywords
-
eric, frechon, chefs, bristol, haute, cuisine, restaurant, poulard, vessie, hotel, michelin, stars, three, cook, chef, french, food, photos, photography, food, wine, France, french, cuisine, photographer, photograph, photographs, Paris, owen, franken, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, behrcover, behrcover, takeeateasy, tktsy
- Contained in galleries
