oysters franken7195.jpg
Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks, and rooves of the parked cars..e
- Copyright
- Owen Franken
- Image Size
- 5120x3413 / 7.3MB
- www.owenfranken.com
- Keywords
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oysters, halfshell, shellfish, seafood, eating, molluscs, french, food, shell, wine, white, lemon, glasses, enjoyment, alcohol, sea, photos, photography, France, cuisine, photographer, photograph, photographs, Paris, owen, franken, food and wine, ggkr, daniel, boulud, selection, photographe, baker, bakery
- Contained in galleries
