Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS

Copyright
Owen Franken
Image Size
640x432 / 84.4KB
Keywords
Castilla y Leon, Curing, Europe, Food, Food preservation, Food processing, Guijuelo, Ham, Hanging, Meat, Nobody, Pork, Salamanca Province, Spain pork, pig, meat, preserved, cured, charcuterie jamon, ham, hams, spanish, bellota, iberican, iberica, negro, espana; spanish, jamon, jamons, pata, negra, bellota, espagnol, photos, photography, food, wine, Spain, Spanish, cuisine, photographer, photograph, photographs, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, andalucia, andalousie, photographer, photographe, jamonjamon, jamonjamon
Contained in galleries
November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS