oysters franken7161.jpg
.Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks, and rooves of the parked cars..
- Copyright
- Owen Franken
- Image Size
- 1728x1152 / 1.8MB
- Keywords
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- Contained in galleries
