poularde-en-vessie-franken-8750.JPG
the plated breast of Poulard de Bresse en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
- Copyright
- Owen Franken
- Image Size
- 2912x4368 / 4.9MB
- Keywords
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eric, frechon, chefs, bristol, haute, cuisine, restaurant, poulard, vessie, hotel, michelin, stars, three, cook, chef, french, food, photos, photography, food, wine, France, french, cuisine, photographer, photograph, photographs, Paris, owen, franken, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine
- Contained in galleries
- Restaurants
