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Domaine du Vissoux, Beaujolais
fermenting grape juice being tested for sugar and alcohol content


September 17, 2007

Photo by Owen Franken for the NY Times

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Owen Franken
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1664x2496 / 2.3MB
www.owenfranken.com
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Domaine du Vissoux, Beaujolais<br /> fermenting grape juice being tested for sugar and alcohol content<br /> <br /> <br /> September 17, 2007<br /> <br /> Photo by Owen Franken for the NY Times