b loiseau-carving bresse.jpg
Bernard Loiseau's Hotel-Restaurant C(TM)te d'Or, Saulieu, Burgundy, 2000 - Maitre d'Hotel Hubert carves one of Loiseau's signature dishes, a truffles, steamed Bresse Chicken.© Owen Franken
- Copyright
- owen franken
- Image Size
- 4019x2652 / 1.3MB
- Keywords
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FRENCH, CHEFS, GROUP, bocuse, d'or, lyon, keller, blanc, georges, thomas, daniel, boulud, cooks, protrait, photos france, photos, photographer, food, lyon, photos, photography, food, wine, France, french, cuisine, photographer, photograph, photographs, Paris, owen, franken, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, loiseaufb
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