seasoning poulard-franken-8388.JPG
Chef Eric Frechon seasoning the Poulard de Bresse..The Poulard de Bresse will be cooked within a pig's bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
- Copyright
- Owen Franken
- Image Size
- 3168x2112 / 2.5MB
- Keywords
-
eric, frechon, chefs, bristol, haute, cuisine, restaurant, poulard, vessie, hotel, michelin, stars, three, cook, chef, french, food, at, work, photos, photography, food, wine, France, french, cuisine, photographer, photograph, photographs, Paris, owen, franken, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine
- Contained in galleries
