Copy of Burgundy,Ma Cuisine,asparagus1862.JPG
Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine . steward...Photo by Owen Franken for the NY Times..May 28, 2008
- Copyright
- Owen Franken
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- 1664x2496 / 495.6KB
- www.owenfranken.com
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