basting the vessie-franken-8553A.JPG
Chef Eric Frechon bastes the bladder containing the Poulard de Bresse with bouillion, to make it glisten and to keep it from getting too dry.. Hotel Bristol, Paris.....photo by Owen Franken
- Copyright
- Owen Franken
- Image Size
- 2112x3168 / 3.3MB
- Keywords
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eric, frechon, chefs, bristol, haute, cuisine, restaurant, poulard, vessie, hotel, michelin, stars, three, cook, chef, french, food, at, work, photos, photography, food, wine, France, french, cuisine, photographer, photograph, photographs, Paris, owen, franken, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine
- Contained in galleries
