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Epernay,Champagne,Janisson0349.JPG

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Epernay, France in the cellars of Champagne Janisson-Baradon..Cyril Janisson (at right) with father Richard, and brother Maxence, winemakers who make Champagne in the organic traditional method, aging in oak barrels..They are tasting wine put into barrels in September 2007..Epernay is a major producer of Champagne...Photo by Owen Franken for the NY Times..May 17, 2008.May 17, 2008

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Owen Franken
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Epernay, France in the cellars of Champagne Janisson-Baradon..Cyril Janisson (at right) with father Richard, and brother Maxence, winemakers who make Champagne in the organic traditional method, aging in oak barrels..They are tasting wine put into barrels in September 2007..Epernay is a major producer of Champagne...Photo by Owen Franken for the NY Times..May 17, 2008.May 17, 2008