oysters franken7192.jpg
.Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks, and rooves of the parked cars..
- Copyright
- Owen Franken
- Image Size
- 1728x1152 / 811.0KB
- Keywords
-
oysters, halfshell, shellfish, seafood, eating, molluscs, french, food, shell, see oysters, molluscs, seafood, shellfish, sea, food, seafood, shellfish, molluscs, shellfish, photos, photography, food, wine, France, french, cuisine, photographer, photograph, photographs, Paris, owen, franken, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, photos, photography, food, wine, cuisine, photographer, photograph, photographs, food and wine, daniel, boulud, selection, photographe, photographer, Paris, baker, bakery
- Contained in galleries
