Gigot d'agneau-pot au feu at Guy Savoy.JPG
A leg of lamb is being sliced, in front of a “Pot au Feu”- a stew of vegetable, at Restaurant Guy Savoy, in Paris
Gigot d'agneau-pot au feu at Guy Savoy.JPG
A leg of lamb is being sliced, in front of a “Pot au Feu”- a stew of vegetable, at Restaurant Guy Savoy, in Paris