Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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Yannick Alleno-with hot dog tete de veau 2738.JPG

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Chef Yannick Alleno of the restaurant le Meurice - making a hotdog Tete de Veau- cooked in a bouilion de volaiile and served with a sauce grebiche- ..photograph by Owen Franken for the NY Times..February 9, 2012....

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Owen Franken for the NY Times..
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Chef Yannick Alleno of the restaurant le Meurice - making a hotdog Tete de Veau- cooked in a bouilion de volaiile and served with a sauce grebiche- ..photograph by Owen Franken for the NY Times..February 9, 2012....