Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • ca. August 1998, Vientiane, Laos --- Various brochettes of meats, sausages and fish in Vientiane, Laos. --- Image by © Owen Franken/CORBIS
    Barbeque brochettes in Laos.jpg
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard.  Argentina. --- Image by © Owen Franken/CORBIS
    87 OF006494 gaucho bbq.jpg
  • ca. August 1998, Vientiane, Laos --- Various brochettes of meats, sausages and fish in Vientiane, Laos. --- Image by © Owen Franken/CORBIS
    Barbeque brochettes in Laos.jpg
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard.  Argentina. --- Image by © Owen Franken/CORBIS
    87 OF006494 gaucho bbq.jpg
  • Beaune, Burgundy, France...Pierre and Fabienne Escoffier, the owners of Ma Cuisine, ..He is the host and she is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1832.JPG
  • Burgundy, France...Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine1821.JPG
  • Beaune, Burgundy, France...Pierre Escoffier, the owner of Ma Cuisine, ..He is the host and wine steward and his wife Fabienne is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1747.JPG
  • Beaune, Burgundy, France..the beginnings of an entree of Jambon Persillé, a specialty of Burgundy, in the kitchen of Ma Cuisine, the restaurant of Chef Fabienne and host Pierre Escoffier..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1724.JPG
  • Burgundy, France..Pierre Escoffier bringing wine to his restaurant Ma Cuisine in Beaune...He is the wine steward, owner, and host and his wife, Fabienne, is the Chef...Photo by Owen Franken for the NY Times..May 28, 2008.
    Burgundy,Ma Cuisine1723.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers - .Coquelet (young chicken) with spices, by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,coquelet1915.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Sebastien and Michel Bras with Chef de Cuisine Regis.
    Restaurant_Michel_Bras-6679.JPG
  • Beaune, Burgundy, France...Pierre and Fabienne Escoffier, the owners of Ma Cuisine, with guests..He is the host and she is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1776.JPG
  • Burgundy, France...Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008.
    Burgundy,Ma Cuisine1730.JPG
  • Beaune, Burgundy, France...Pierre Escoffier, the owner of Ma Cuisine, ..He is the host and wine steward and his wife Fabienne is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1718.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers - .Coquelet (young chicken) with spices, by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,coquelet1890.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers - .Coquelet (young chicken) with spices, by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,coquelet1887.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1876.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1849.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1838.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France.-. Chef de Cuisine Regis.
    Restaurant_Michel_Bras-6612.JPG
  • Burgundy, France...Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward....Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine1782.JPG
  • Beaune, Burgundy, France...Pierre and Fabienne Escoffier, the owners of Ma Cuisine, with guests..He is the host and she is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1775.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1862.JPG
  • Burgundy, France...Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine1820.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers..Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  .wine steward...Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1800.JPG
  • Beaune, Burgundy, France...Pierre and Fabienne Escoffier, the owners of Ma Cuisine, with guests..He is the host and she is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1769.JPG
  • Beaune, Burgundy, France...Pierre and Fabienne Escoffier, the owners of Ma Cuisine, with guests..He is the host and she is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1768.JPG
  • Beaune, Burgundy, France...Pierre Escoffier, the owner of Ma Cuisine, ..He is the host and wine steward and his wife Fabienne is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1750.JPG
  • Burgundy, France...Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008.
    Burgundy,Ma Cuisine1733.JPG
  • Beaune, Burgundy, France...Pierre Escoffier, the owner of Ma Cuisine, ..He is the host and wine steward and his wife Fabienne is the chef..Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1699.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Sebastien and Michel Bras with Chef de Cuisine Regis.
    Restaurant_Michel_Bras-6678.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France.-. Chef de Cuisine Regis.
    Restaurant_Michel_Bras-6611.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France.-. Chef de Cuisine Regis.
    Restaurant_Michel_Bras-6609.JPG
  • Burgundy, France...Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward....Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine1778.JPG
  • Burgundy, France..guests at the restaurant Ma Cuisine in Beaune, of Fanienne and Pierre Escoffier...Photo by Owen Franken for the NY Times..May 28, 2008.
    Burgundy,Ma Cuisine1715.JPG
  • Burgundy, France...Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1713.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1881.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Copy of Burgundy,Ma Cuisine,asparagu...JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • Waiters leaving the kitchen of Restaurant Daniel, of Chef Daniel Boulud, New York City - Photograph by Owen Franken
    Restaurant Daniel, New York6647.jpg
  • The Chef Joël Boilleaut greeting guests in his restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken..........
    Chef and guests-Hostellerie du Nord.jpg
  • Chef Daniel Boulud, in his French restaurant Daniel, NYC.
    Daniel Boulud.jpg
  • Maitre d'Hôtel Christian David of the restaurant le Grand Vefour, Paris - Photograph by Owen Franken
    Christian David.jpg
  • morel mushrooms in the market in Apt, Provence..Photograph by Owen Franken.
    apt market-morilles3029.JPG
  • morel mushrooms in the market in Apt, Provence..Photograph by Owen Franken.
    apt market-morilles3019.JPG
  • Chef Thomas Keller with his staff in the kitchen of Per Se, NYC
    Thomas Keller.jpg
  • Cheese service at_Le Grand Vefour, Paris
    Cheese_Le Grand Vefour, Paris_9199.jpg
  • The Eiffel Tower, near Au Bon Accueil restaurant, .Paris 7 ...December 8, 2009..photograph by Owen Franken for the NY Times Au Bon Accueil, restaurant in Paris - photograph by Owen Franken
    Au Bon Accueil-Paris 2844.JPG
  • Duck breast (magret de canard), at Petit Pontoise,Paris.. ........................................
    duck breast7433.cr2
  • In the kitchen of three star Paris Restaurant Poerre Gagnaire..photo by Owen Franken for the NY Times...
    FOODS Gagnaire-franken3007.JPG
  • In the kitchen of three star Paris Restaurant Pïerre Gagnaire..photo by Owen Franken for the NY Times...
    FOODS Gagnaire-franken2983.JPG
  • 1998, Vientiane, Laos --- A brochette of small grilled frogs being served on a banana leaf in Vientiane, Laos. --- Photograph by Owen Franken
    Grilled frogs, Vientiane, Laos.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried black scorpions and noodles in Bangkok. --- Image by © Owen Franken
    Thai scorpions.jpg
  • Timothy Hollingsworth, Team USA chef, with  Gavin Kaysen..  at the Bocuse d'Or..Owen Franken for the NY Times..January 27, 2009
    hollingsworth,et al0870.JPG
  • "Homard Bleu"........Lobster at the Restaurant Meurice in Paris........ photo by Owen Franken............May 27, 2004
    rest. meurice, franken0184.jpg
  • A Mille Feuilles (Thousand sheets) de Legumes - grilled vegetables at l'Atelier de Joel Robuchon in Paris
    robuchon-milles feuilles-5780.tif
  • ca. 2001, Antalya, Turkey --- A display of dried spices: cinnamon, cumin, ginger, pepper, paprika, saffron, and marigold. --- Image by © Owen Franken/CORBIS
    OF019766 spices.jpg
  • A dessert of wild strawberries (fraises des bois) and Crème Brulée at the Restaurant Meurice in Paris.... photo by Owen Franken......May 27, 2004
    Rest. Meurice, Franken0269.JPG
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0203.JPG
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0190.JPG
  • In the kitchen of three star Paris Restaurant Pïerre Gagnaire..photo by Owen Franken for the NY Times...
    FOODS Gagnaire-franken3064.JPG
  • In the kitchen of three star Paris Restaurant Poerre Gagnaire..photo by Owen Franken for the NY Times...
    FOODS Gagnaire-franken3062.JPG
  • sugar with coffee at the Michelin three star Restaurant Grand Vefour in Palais Royale,.Paris Lunch at Le Grand vefour restaurant in Paris, Chef Guy Martin
    grand_vefour_nov_20079317.jpg
  • Timothy Hollingsworth, Team USA chef, with his commis Adina Guest, and Thomas Keller and Gavin Kaysen..  at the Bocuse d'Or..Owen Franken for the NY Times..January 27, 2009
    hollingsworth,et al0905.JPG
  • Daniel Boulud, Paul Bocuse, Thomas Keller  at the Bocuse d'Or..Owen Franken for the NY Times..January 27, 2009
    chefs group photo0711.JPG
  • In the kitchens of Restaurant Daniel, of Chef Daniel Boulud, in New York City
    Daniel Boulud.JPG
  • .© Owen Franken.....<br />
<br />
lobster at Hotel Meurice, Paris
    60 Rest. Meurice lobster 0201.JPG
  • In the kitchen of three star Paris Restaurant Pïerre Gagnaire..photo by Owen Franken for the NY Times...
    31.1 Pierre Gagnaire-franken2953A.JPG
  • In the kitchen of three star Paris Restaurant Pïerre Gagnaire..photo by Owen Franken for the NY Times...
    Pierre Gagnaire-franken2977A.JPG
  • In the kitchen of three star Paris Restaurant Poerre Gagnaire..photo by Owen Franken for the NY Times...
    FOODS Gagnaire-franken3058.JPG
  • In the kitchen of three star Paris Restaurant Pïerre Gagnaire..photo by Owen Franken for the NY Times...
    31.1 Pierre Gagnaire-franken2953A.JPG
  • Chef Marc Haeberlin, Auberge de l'Ill
    Marc Haeberlin.jpg
  • Daniel Boulud, Paul Bocuse, Thomas Keller  at the Bocuse d'Or..Owen Franken for the NY Times..January 27, 2009
    chefs group photo0744.JPG
  • Foods at lunch at the three star Michelin restaurant Pierre Gagnaire in Paris
    68 FOODS gagnaire5761.JPG
  • diners in the Restaurant La Tour D'Argent, Pqaris - seen in the mirrored ceiling - Photograph by Owen Franken
    Tour d'Argent-bw.jpg
  • service in the restaurant Le Huitriere, Lille, France - photograph by Owen Franken
    l'Huitriere-Lille-bw.tif
  • food being served at the "hostellerie du nord" in France..© Owen Franken..........
    32 cloches hostellleriedunord-bw.jpg
  • Restaurant Guy Savoy, Paris-desserts
    Guy Savoy-OF019266-quince.jpg
  • Restaurant Guy Savoy, Paris- chestnut dessert
    Guy Savoy-OF019265-dessert.jpg
  • Restaurant Guy Savoy, Paris - lamb
    Guy Savoy-OF019261-lamb.jpg
  • Restaurant Guy Savoy, Paris - dessert by Phillippe Chapon
    Guy Savoy-OF019264-dessert.jpg
  • Restaurant Villa9 Trois..of Chef Stephane Reynaud
    Villa_9_Trois-Paris©Owen_Franken1340.tif
  • restaurant blackboard menu, Paris.
    menuparis, franken 02 .jpg
  • Chef Yannick Elleno, le Meurice
    Yannick Alleno-le Meurice-Paris-0512.tif
  • diners in the Restaurant La Tour D'Argent, Pqaris - seen in the mirrored ceiling - Photograph by Owen Franken
    Tour d'Argent-bw.jpg
  • diners in the Restaurant La Tour D'Argent, Paris - seen in the mirrored ceiling - Photograph by Owen Franken
    Tour d'Argent.jpg
  • in the kitchen of Restaurant Pierre Gagnaire, Paris - Photograph by Owen Franken
    Gagnaire kitchen.jpg
  • restaurants in Paris - photograph by Owen Franken
    couple, cafebw.jpg
  • restaurants in Paris - photograph by Owen Franken
    chez paul copy.jpg
  • The restaurant l'Ardoise, Chef Pierre Jay.....Photograph by Owen Franken.....Photograph by Owen Franken . - Photograph by Owen Franken
    l'ardoise-bistrot9900.JPG
  • The bistro Ferdi, paris 1e.......Photograph by Owen Franken........ - Photograph by Owen Franken
    ferdi-bistro-paris0613.JPG
  • Chef Yannick Eleno - tghree Michelin stars - Hotel le Meurice, Paris.
    Yannick Alleno-le Meurice-Paris-7100.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Michel Bras
    Restaurant_Michel_Bras-6832.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Michel Bras .
    Restaurant_Michel_Bras-6745.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France
    Restaurant_Michel_Bras-6597.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France
    Restaurant_Michel_Bras-6444.jpg
  • Pig heads on sale in a Paris butcher
    Pig heads in a butcher, Paris.jpg
  • October 1992, Alba, Italy --- Grocer Holding Large Porcini Mushrooms --- Image by © Owen Franken - Photograph by Owen Franken
    Giant porcini in Alba, Italy.jpg
  • Chefs group photo  at the Bocuse d'Or..Owen Franken for the NY Times..January 27, 2009
    Bocuse d'Or - chefs group photo.JPG
  • Atelier de Joel Robuchon: Chef Robuchon with customers
    JOEL_ROBUCHON_ATELIER5489.jpg
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