Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

  • Portfolio
  • Contact me
  • Bio
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Videos
  • Search
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
Next
120 images found
twitterlinkedinfacebook

Loading ()...

  • September 1985, Bavaria, Germany --- A giant satellite dish stands near a church with an onion domed tower which is surrounded by corn fields. --- Image by © Owen Franken/CORBIS
    OF014558.jpg
  • waiter touching up the dish in the kitchen of french Restaurant Daniel in New York<br />
<br />
Chef Daniel Boulud<br />
<br />
November 2004
    chez_Daniel,6412-0.JPG
  • waiter touching up the dish in the kitchen of french Restaurant Daniel in New York..Chef Daniel Boulud..November 2004
    chez_Daniel,6412-0.JPG
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried black scorpions and noodles in Bangkok. --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    Owen Franken - thai scorpions.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried black scorpions and noodles in Bangkok. --- Image by © Owen Franken
    Thai scorpions.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried tarantulas and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    Bangkok spider meal OF018952.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried tarantulas and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    Bangkok spider meal OF018952.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried black scorpions and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    OF018953 thai scorpoins.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried tarantulas and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    OF018952 thai spiders.jpg
  • 2000, Paris, France --- Grand Roue Ferris Wheel --- Image by © Owen Franken/CORBIS
    Montmartre-OF019215.jpg
  • Reims, France --- Chocolate Truffle Dessert by Gerard Boyer ---
    les crayere-reims-OF019039-.JPG
  • saucing a dush of duck and foie gras at Spring restarurant, Paris
    spring - service-1607.jpg
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • 1996, Paris, France --- Chef Eric Frechon holds a plate of terrine of pork, foie gras, and figs. --- Image by © Owen Franken/CORBIS
    Corbis-OF014786.jpg
  • 1990s, Versailles, France --- Celery Root Ravioli with Foie Gras and Truffles --- Image by © Owen Franken
    Truffles-OF018567.jpg
  • 1996, Paris, France --- Chef Alain Senderens with Truffle Ravioli --- Image by  Owen Franken
    Alain Senderens OF014782.jpg
  • October 1992, Feisoglio, Italy --- Shaving White Truffles --- Image by © Owen Franken/CORBIS
    Truffles-OF009743.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7249.jpg
  • June 1992, Feisoglio, Italy --- Pan of Porcini Mushrooms --- Image by © Owen Franken/CORBIS
    OF009767.jpg
  • October 1992, Feisoglio, Italy --- Diner Shaving White Truffles over Pasta at Ristorante de Renato --- Image by © Owen Franken/CORBIS
    OF009744.jpg
  • October 1992, Feisoglio, Italy --- Shaving White Truffles --- Image by © Owen Franken/CORBIS
    OF009743.jpg
  • ca. August 2000, San Fruttuoso, Italy --- Prawns and Clams with Parsley --- Image by © Owen Franken/CORBIS
    OF019165.jpg
  • ca. 2000, San Fruttuoso, Genova, Italy --- Woman Eating Pasta and Seafood --- Image by © Owen Franken
    OF019482.jpg
  • 2000, Paris, France --- Chocolate Cake and Cookies --- Image by © Owen Franken/CORBIS
    OF019264.jpg
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS
    OF019041.jpg
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    OF019039.jpg
  • 22 Apr 2006, Naples, Italy --- Napolitano Stewed Octopus with Tomato and Olives, a Napolitano Specialty --- Image by © Owen Franken/Corbis
    42-18392093.jpg
  • 20 Apr 2006, Rome, Italy --- Delicatessen Display --- Image by © Owen Franken/Corbis
    42-18392076.jpg
  • 21 Apr 2006, Rome, Italy --- Girl Eating Spaghetti --- Image by © Owen Franken/Corbis
    Manui w pasta-42-18391982.jpg
  • February 1997, Monte-Carlo, Monaco --- A Spoon Sits in a Bowl of Vegetables --- Image by © Owen Franken/CORBIS
    OF016081.jpg
  • April 1986, Buenos Aires, Argentina --- Empanadas on a Sailboat in Buenos Aires --- Image by © Owen Franken/CORBIS
    OF006466.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • Waiters leaving the kitchen of Restaurant Daniel, of Chef Daniel Boulud, New York City - Photograph by Owen Franken
    Restaurant Daniel, New York6647.jpg
  • ca. December 1999, Paris, France --- Little Girl Eating Spaghetti --- Image by © Owen Franken/CORBIS
    Girl with spaghetti OF018789.jpg
  • In the kitchens of Restaurant Daniel, of Chef Daniel Boulud, in New York City
    Daniel Boulud 2008 1574.JPG
  • Waiters leaving the kitchen of Restaurant Daniel, of Chef Daniel Boulud, New York City - Photograph by Owen Franken
    Restaurant Daniel, New York6647.jpg
  • Waiters leaving the kitchen of Restaurant Daniel, of Chef Daniel Boulud, New York City - Photograph by Owen Franken
    Restaurant Daniel, New York6647cc.JPG
  • ca. 2000, Paris, France --- Heart Shaped Dessert --- Image by © Owen Franken/CORBIS
    roses cake.jpg
  • November 2001, Chablis, France --- Original caption: thick slices of foie gras de canard (fattened duck liver) and toast --- Image by © Owen Franken/CORBIS
    Corbis-OF019796.jpg
  • ca. May 2000, Bordighera, Italy --- Pasta with Clams and Broccoli --- Image by © Owen Franken/CORBIS
    OF019016.jpg
  • ca. May 2000, Bordighera, Italy --- Red Mullet and Squid --- Image by © Owen Franken/CORBIS
    OF019015.jpg
  • October 1992, Asti, Italy --- Truffles on Plate in Gener Neuv Restaurant --- Image by © Owen Franken/CORBIS
    OF009742.jpg
  • October 1992, Asti, Italy --- Truffles on Platter in Gener Neuv Restaurant --- Image by © Owen Franken/CORBIS
    OF009741.jpg
  • 2000, Portofino, Italy --- Waiter Serving Pasta at Luxury Hotel --- Image by © Owen Franken/CORBIS
    Pasta-Hotel Splendido-Portofino-jpg
  • ca. July 2000, Italy --- Brascioli on a Plate --- Image by © Owen Franken/CORBIS
    OF019206.jpg
  • 2000, Paris, France --- Chocolate Cake and Cookies --- Image by © Owen Franken/CORBIS
    OF019263.jpg
  • 2000, Paris, France --- Chocolate Cake Dessert --- Image by © Owen Franken/CORBIS
    OF019259.jpg
  • 22 Apr 2006, Naples, Italy --- Spaghetti with Mussels --- Image by Owen Franken
    Spaghetti w mussels 42-18392092.jpg
  • 21 Apr 2006, Gaeta, Italy --- Fettuccine with Clams --- Image by © Owen Franken/Corbis
    42-18392030.jpg
  • 15 Apr 2006, Rome, Italy --- Jewish Style Fried Artichoke --- Image by © Owen Franken/Corbis
    42-18391979.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • Serving fish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_31...JPG
  • Serving fish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_31...JPG
  • L'Entrecote "Relais de Venise" at Porte Maillot, Paris..a chocolate and ice cream dessert......Photo by Owen Franken
    l'entrecote, steak frites4507.jpg
  • ca. 1980-2001, Paris, France --- Diner Adding Sugar to Coffee --- Image by © Owen Franken/CORBIS
    OF019323.jpg
  • waiter leaving the kitchen with two dishes at Reastaurant Daniel, New York City<br />
© Owen Franken
    chez Daniel,Franken6657.JPG
  • dish of cod and caviar - Restaurant Taillevent, Paris
    OF020282 taille.jpg
  • Paul Bocuse saucing a dish
    Paul Bocuse0003.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • For Delta Sky Magazine..My favorite Street - rue de L'Isle St. Louis, Paris..photograph by Owen Franken.the Restaurant Mon Vieil Ami -the dish of the day, Rabbit with olives
    mon-vieil-ami-Paris9165.JPG
  • waiter saucing a dish in Daniel Boulud's restaurant Daniel, in New York
    daniel boulud 2011--3985.jpg
  • Waiter saucing a dish at Restaurant Pierre Gagnaire, Paris
    restaurant pierre gagnaire5751.jpg
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • Waiter saucing a dish of venison at reaturant Alain Ducasse, Paris
    Restaurant Alain Ducasse- service_.jpg
  • A chef dresses the dish of free range kitchen as it leaves the kitchen of restaurant Daniel (Chef Daniel Boulud), in New York City -
    Restaurant Daniel-New York.jpg
  • Waiter saucing a dish at Restaurant Pierre Gagnaire, Paris
    FOODS gagnaire5751.JPG
  • Waiter saucing a dish at Restaurant Pierre Gagnaire, Paris
    67 FOODS gagnaire5751.JPG
  • Waiter saucing a dish at Restaurant Pierre Gagnaire, Paris
    restaurant pierre gagnaire5751.jpg
  • A chef dresses the dish of free range kitchen as it leaves the kitchen of restaurant Daniel (Chef Daniel Boulud), in New York City -
    Restaurant Daniel-New York.jpg
  • Waiter saucing a dish at Restaurant Pierre Gagnaire, Paris
    67 FOODS gagnaire5751.JPG
  • Waiter serving a dish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_51...JPG
  • Waiter serving a dish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_51...JPG
  • A chef dresses the dish of free range kitchen as it leaves the kitchen of restaurant Daniel (Chef Daniel Boulud), in New York City -
    Daniel Boulud kitchen6838.JPG
  • June 1992, Piedmont, Italy --- Porcini Mushroom on Dish, Garden Beyond --- Image by © Owen Franken/CORBIS
    OF009811.jpg
  • February 1997, Monte-Carlo, Monaco --- Chef Grinding Pepper Over a Dish of Food --- Image by © Owen Franken/CORBIS
    Alain Ducasse in his kitchen-Monteca...jpg
  • February 1997, Monte-Carlo, Monaco --- Chef Grinding Pepper Over a Dish of Food --- Image by © Owen Franken/CORBIS
    OF016127.jpg
  • For Delta Sky Magazine..My favorite Street - rue de L'Isle St. Louis, Paris..photograph by Owen Franken.the Restaurant Mon Vieil Ami -the dish of the day, Rabbit with olives
    mon-vieil-ami-Paris9165.CR2
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0203.JPG
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0191.JPG
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0190.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7364A.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1352.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1349.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1347.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1327.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1316.JPG
  • Bernard Loiseau at Hotel-Restaurant C(TM)te d'Or, Saulieu, Burgundy, 1999 - with his signature dish of fried frog legs with purees of garlic and parsley.© Owen Franken
    b loiseau w froglegs©Franke.jpg
  • saucing a dish at the restaurant l'ambroisie, paris
    l'Ambroisie7218.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7236A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7234A.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1353.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1350.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1348.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1333.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1324.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1323.JPG
  • Timothy Hollingsworth, Team USA Chef, preparing plates of his fish dish for the judges,  at the Bocuse d'Or contest
    Timothy Hollingsworth1305.JPG
  • saucing a dish in Restaurant Pierre Gagnaire, Paris
    restaurant pierre gagnaire5756.jpg
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, NY - one ofhis signature dished, oysters and caviar
    61 per se thomas keller4701.JPG
  • tuxedoed waiters two dishes at Restaurant Alain Ducasse, Paris
    Service at Alain Ducasse.JPG
Next