Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Cleaning woman in a curing room of a San Daniele ham processing area - San Daniele, Italy
    San Daniele hams, cleaning woman, It...JPG
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • October 1989, San Daniele de Friuli, Italy --- Worker Branding Hams With a Label --- Image by © Owen Franken/CORBIS
    OF007408.jpg
  • November 1989, San Daniele del Friuli, Italy --- Woman Coating Hams With Lard --- Image by © Owen Franken/CORBIS
    OF007298.jpg
  • November 1989, Langhirano,  Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007287.jpg
  • October 1989, San Daniele de Friuli, Italy --- In the prosciutto factory, a worker brands a San Daniele Ham with the seal of quality . --- Image by © Owen Franken/CORBIS
    OF007409.jpg
  • salting a Parma ham - Langhirano, Italy © Owen Franken
    salting parma ham - italy.jpg
  • June 1993, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007403.jpg
  • November 1989, Langhirano, , Italy --- Factory Worker Holding a Fresh Ham Leg --- Image by © Owen Franken/CORBIS
    OF007397.jpg
  • November 1989, Parma, Italy --- Man Measuring the Temperature of Parmesean Curds --- Image by © Owen Franken/CORBIS
    OF007378.jpg
  • November 1989, Parma, Italy --- Man Making Parmesean Cheese --- Image by © Owen Franken/CORBIS
    OF007375.jpg
  • ca. December 2000, Near Dolcedo, Italy --- Man Making Olive Oil with an Olive Press --- Image by © Owen Franken/CORBIS
    OF019193.jpg
  • November 1994, San Pedro, La Mancha, Spain --- A woman carefully roasts freshly harvested saffron, hand collected from the saffron crocus, on her stove before selling to markets. --- Image by © Owen Franken/CORBIS
    OF010560.jpg
  • October 1989, San Daniele de Fruili, Italy --- A worker stands among hundreds of hams curing in a storage room to become prosciutti at the San Daniele factory. --- Image by © Owen Franken/CORBIS
    OF007415.jpg
  • October 1989, Langhirano,  Italy --- A worker brands a Parma Ham with the Parma seal of quality in a factory in Langhirano, Italy. --- Image by © Owen Franken/CORBIS
    OF007291.jpg
  • November 1989, Parma, Italy --- Men Lifting Ripening Parmesean Curd From a Vat --- Image by © Owen Franken/CORBIS
    OF007379.jpg
  • November 1989, Parma, Italy --- Man Making Parmesean Cheese --- Image by © Owen Franken/CORBIS
    OF007376.jpg
  • July 1992, Ursem, Netherlands --- Dozens of peppered Gouda cheese rounds form in molds on a cheese factory assembly line. Ursem, Netherlands. --- Image by © Owen Franken/CORBIS
    OF004602.jpg
  • July 1992, Broek in Waterland, The Netherlands --- A woman checks the peppered gouda cheese rounds on racks on a cheesemaking farm at Broek in Waterland, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004597.jpg
  • July 1992, Broek in Waterland, Netherlands --- Plastic molds hold developing cheese on a cheesemaking farm at Broek in Waterland, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004590.jpg
  • July 1992, near Gouda, Netherlands --- Rounds of Gouda cheese float in saltwater at the Haastrecht Farm, near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004564.jpg
  • July 1992, near Gouda, Netherlands --- A woman slices cheese off a half round of brown cheese on Haastrecht Farm.  Near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004561.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015915.jpg
  • November 1989, San Daniele del Friuli, Italy --- A woman sweeps beneath racks filled with thousands of prosciutti, hanging in a curing room in San Daniele del Friuli, Italy. --- Image by © Owen Franken/CORBIS
    OF007297.jpg
  • 1978, Kayar, Senegal --- Woman Carving a Fish --- Image by © Owen Franken/CORBIS
    OF014537.jpg
  • 1989, Parma, Italy --- Inspector Tapping Wheel of Parmesan Cheese --- Image by © Owen Franken/CORBIS
    OF014820.jpg
  • July 1995, Guayaquil, Ecuador --- A Chocolatier Making Candies from Cacao --- Image by © Owen Franken/CORBIS
    OF011976.jpg
  • July 1992, Broek in Waterland, The Netherlands --- Developing cheese rounds float in saltwater on a cheesemaking farm at Broek in Waterland, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004595.jpg
  • July 1992, Broek in Waterland, The Netherlands --- A man takes the forming cheese out of plastic molds on a cheesemaking farm at Broek in Waterland, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004588.jpg
  • July 1992, Broek in Waterland, Netherlands --- A woman runs a production machine on a cheesemaking farm at Broek in Waterland, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004574.jpg
  • July 1992, Broek in Waterland, The Netherlands --- A woman runs a production machine on a cheesemaking farm at Broek in Waterland, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004573.jpg
  • July 1992, near Gouda, Netherlands --- The Haastrecht Farm displays a variety of cheeses for sale.  Near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004562.jpg
  • July 1992, Haastrecht Farm, near Gouda, The Netherlands --- A woman cuts a cheese round in quarters on a table outside the farmhouse of Haastrecht Farm.  Near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004560.jpg
  • July 1992, Haastrecht Farm, near Gouda, The Netherlands --- A table displays a variety of cheese for sale on the Haastrecht Farm.  A farmer looks out the door.  Near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004558.jpg
  • July 1992, near Gouda, Netherlands --- A table displays a variety of cheese for sale on the Haastrecht Farm.  A farmer looks out the door holding a milk can.  Near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004557.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015914.jpg
  • July 1995, Guayaquil, Ecuador --- Hardening cacao liquor rolls out of a machine at the Incacao plant in Guayaquil, Ecuador. The liquor is sent to chocolate-making companies. --- Image by © Owen Franken/CORBIS
    OF013171.jpg
  • October 1992, Alba, Italy --- Woman Brushing White Truffles --- Image by © Owen Franken/CORBIS
    OF009725.jpg
  • October 1989, Langhirano, Italy --- At the Parma factory, hundreds of hams hang in a storage room to cure and become prosciutti. --- Image by © Owen Franken/CORBIS
    Parma hams OF007424.jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    Salting Parma hams - OF007603 .jpg
  • November 1989, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    Salting Parma hams OF007402.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .jpg
  • October 1989, Langhirano, Italy --- A worker puts a metal tag on newly arrived ham legs in the Parma prosciutto factory. --- Image by © Owen Franken/CORBIS
    Parma hams OF007407.jpg
  • July 1995, Guayaquil, Ecuador --- Chocolate Made from Local Cacao --- Image by © Owen Franken/CORBIS
    Chocolate OF011971.jpg
  • July 1995, Guayaquil, Ecuador --- Chocolate Made from Local Cacao --- Image by © Owen Franken/CORBIS
    Chocolate-Ecuador OF011970.jpg
  • 1978, Kayar, Senegal --- Woman Carving a Fish --- Image by © Owen Franken/CORBIS
    Senegal OF014537.JPG
  • November 1989, Parma, Italy --- Man Measuring the Temperature of Parmesean Curds --- Image by © Owen Franken/CORBIS
    Parmesan OF007378.jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .JPG
  • July 1995, Guayaquil, Ecuador --- Cocoa Butter Pouring --- Image by © Owen Franken/CORBIS
    OF013173.jpg
  • January 1983, San Pedro, Lake Atitlan, Guatemala --- A worker fills a bag with dried coffee beans, San Pedro, Guatemala. --- Image by © Owen Franken
    Coffee bean work, Guatemala OF008267.jpg
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • 1990s, Versailles, France --- Celery Root Ravioli with Foie Gras and Truffles --- Image by © Owen Franken
    Truffles-OF018567.jpg
  • ca. March 1999, Doubs, France --- Montbeliard and Marteau sausages and other meats at Papy Gilley. --- Image by © Owen Franken
    OF018430.jpg
  • ca. 1990s, France --- Grilled Foie Gras with Juniper Berries --- Image by © Owen Franken/CORBIS
    Corbis-OF018632.jpg
  • May 1996, St.-Sozy, France --- Sign for a Goose Farm --- Image by © Owen Franken
    Goose farm-OF014751.jpg
  • April 2003, Algarve, Portugal --- Chorizo Sausages for Sale --- Image by © Owen Franken/CORBIS
    OF020249.jpg
  • October 1991, Las Alpujarras, Spain --- Serrano hams, a mountain-cured ham made in the region, hang from a metal rack. Las Alpujarras, Spain. --- Image by © Owen Franken
    OF008381.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced prosciutto stands on a table next to salami and parmesean, all locally produced near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007455.jpg
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • November 1989, Parma, Italy --- Prosciutti and salami hang from a rack in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007449.jpg
  • November 1989, Parma, Italy --- Locally produced salami and prosciutti stand on display in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007448.jpg