Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Searchlights in honor of the US, 911 and the World Trade center, shining from Paris City Hall -
    911 lights paris.jpg
  • June-July, 2002, Paris, France --- A crowd of fans watches a live broadcast of the 2002 Word Cup in the square outside Hotel de Ville in Paris. --- Image by © Owen Franken
    OF019904.jpg
  • the plated breast of  Poulard de Bresse en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8750.JPG
  • Chef Eric Frechon places the bladder containing the Poulard de Bresse into the pot of bouillon de volaille... Hotel Bristol, Paris.....photo by Owen Franken
    placing the poulard-franken-8491A.JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8603.JPG
  • Chef Eric Frechon bastes the bladder containing the Poulard de Bresse with bouillion, to make it glisten and to keep it from getting too dry.. Hotel Bristol, Paris.....photo by Owen Franken
    basting the vessie-franken-8553A.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8758.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8751.1.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8743.1.JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8601A.JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8596A.JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8591.jpg
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8752.JPG
  • Chef Eric Frechon seasoning the Poulard de Bresse..The Poulard de Bresse will be cooked within a pig's bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    seasoning poulard-franken-8388.JPG
  • Chef Eric Frechon and another chef tie the bladder containing the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    tying the vessie-franken-8634.JPG
  • measuring the temperature of the bouillion de volaille in which the Poulard is cooked... Hotel Bristol, Paris.....photo by Owen Franken
    temp control-franken-8509.JPG
  • Chef Eric Frechon ties up the pig's bladder containing the poulard..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    tying the vessie-franken-8460.JPG
  • Chef Eric Frechon stuffing the poulard into the pig's bladder..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    stuffing the vessie-franken-8419A.JPG
  • measuring the temperature of the bouillion de volaille in which the Poulard is cooked... Hotel Bristol, Paris.....photo by Owen Franken
    temp control-franken-8504.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8748A.JPG
  • Chef Eric Frechon stuffing the poulard into the pig's bladder..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    stuffing the vessie-franken-8421A.JPG
  • Chef Eric Frechon stuffing the poulard into the pig's bladder..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    stuffing the vessie-franken-8419A.JPG
  • 1997, Monte-Carlo, Monaco --- World famous chef Alain Ducasse displays a table piled with baskets of rolls, breads, and breadsticks at his Monte Carlo Restaurant. --- Image by © Owen Franken/CORBIS
    OF019076.jpg
  • 1999, Monte-Carlo, Monaco --- Dining Room of Le Louis XV Restaurant --- Image by © Owen Franken/CORBIS
    OF019079.jpg
  • 1997, Monte-Carlo, Monaco --- Chilled Champagne at Le Louis XV Restaurant --- Image by © Owen Franken/CORBIS
    OF019077.jpg
  • 1999, Monte-Carlo, Monaco --- Dining Room of Le Louis XV Restaurant --- Image by © Owen Franken/CORBIS
    OF019078.jpg
  • February 1997, Monte-Carlo, Monaco --- Chef Grinding Pepper Over a Dish of Food --- Image by © Owen Franken/CORBIS
    Alain Ducasse in his kitchen-Monteca...jpg
  • February 1997, Monte-Carlo, Monaco --- A Spoon Sits in a Bowl of Vegetables --- Image by © Owen Franken/CORBIS
    OF016081.jpg
  • ca. 1990-2001, Monte-Carlo, Monaco --- Breads at the Louis XV Restaurant --- Image by © Owen Franken
    Alain Ducasse' Louis XV-Montecarlo.jpg
  • February 1997, Monte-Carlo, Monaco --- Waiter Preparing a Dining Table --- Image by © Owen Franken/CORBIS
    OF016136.jpg
  • February 1997, Monte Carlo, Monaco --- Ice Cream Garnished with Strawberries --- Image by © Owen Franken/CORBIS
    OF016124.jpg
  • Paris Hotel de Ville honoring 911 on the first anniversary
    wtc lights paris.jpg
  • June-July, 2002, Paris, France --- A young French fan watches as her team is eliminated from the 2002 World Cup by Denmark during a live broadcast of the game in the square outside Hotel de Ville in Paris. --- Image by © Owen Franken/CORBIS
    OF019896_1280(2).jpeg
  • Chef Eric Frechon places the bladder containing the Poulard de Bresse into the pot of bouillon de volaille...... Hotel Bristol, Paris..........photo by Owen Franken
    placing the poulard-franken-8482.JPG
  • aix en provence, market at Hotel de  ville (city hall)..August 2008
    aix en provence market1242.JPG
  • enjoying Champagne in the Bar de l'Hotel de Ville, in Fismes, near Reims<br />
<br />
<br />
Photo by Owen Franken for the NY Times<br />
<br />
May 18, 2008
    fismes,bar,champagne0566.jpg
  • 2000, Paris, France --- Grand Roue Ferris Wheel --- Image by © Owen Franken/CORBIS
    Montmartre-OF019215.jpg
  • selfies-hotel de ville-Paris 1970.JPG