Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • The boat landing at the Hotel Cipriani, Venice - © Owen Franken
    Boat dock at Venice' Hotel Cipriani.JPG
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7293.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7099.jpg
  • ..Le Kube hotel, Paris...couple at the bar....April 7, 2006....photograph by Owen Franken for the NY Times....
    Couple at a bar- paris-8675.JPG
  • Parma hams, at lunch in Hotel Splendido, Portofino
    Parma Ham-PortofinoOF019474.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7327_1.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7327.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7322.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7260.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7259.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7257.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7249.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7183.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7176.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7168.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7147.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7131.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7117.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7042.jpg
  • Parma hams, at lunch in Hotel Splendido, Portofino
    Parma Ham-PortofinoOF019474.JPG
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7330.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7329.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7296.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7135.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7118.jpg
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7010.jpg
  • ..Le Kube hotel, Paris...couple at the bar....April 7, 2006....photograph by Owen Franken for the NY Times....
    Couple at a bar- paris-8675.JPG
  • Laguiole, Aveyron- Hotel Restaurant Bras-- photograph by Owen Franken..
    Restaurant_Michel_Bras-7047.tif
  • The Restaurant of Hotel Meurice, Paris
    Restaurant le Meurice, franken0039.jpg
  • .© Owen Franken.....<br />
<br />
lobster at Hotel Meurice, Paris
    60 Rest. Meurice lobster 0201.JPG
  • the pool at the Splendido Hotel, Portofino, the Italian Riviera
    Splendido pool.jpg
  • Splendido Hotel, Portofino, Italian Riviera
    OF019545 - Splendido Hotel, Portofin...JPG
  • Splendido Hotel, Portofino, Italian Riviera
    OF019470-Splendido Hotel, Portofino.JPG
  • Splendido Hotel, Portofino, Italian Riviera
    OF019469 - Splendido Hotel, Portofin...JPG
  • Splendido Hotel, Portofino, Italian Riviera
    OF019472 -Splendido Hotel, Portofino.JPG
  • waiter serving a pasta at the Hotel Splendido, Portofino, on the Italian Rivera
    Meal-Splendido Hotel- Portofino.JPG
  • waiter serving a pasta at the Hotel Splendido, Portofino, on the Italian Rivera
    Meal-Splendido Hotel- Portofino_0001.JPG
  • the swimming pool at the Hotel Splendido, Portofino, on the Italian Riviera
    Splendido Hotel pool.JPG
  • serving pasta-Splendido Hotel, Portofino
    serving pasta-Splendido Hotel, Porto...JPG
  • 2000, Portofino, Italy --- Waiter Serving Pasta at Luxury Hotel --- Image by © Owen Franken/CORBIS
    Pasta-Hotel Splendido-Portofino-jpg
  • Splendido Hotel, Portofino, Italian Riviera
    OF019478.JPG
  • Splendido Hotel, Portofino, Italian Riviera
    OF019467.JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • the Bush family watch the election results in the hotel room, 1988
    The Bushes watch the election result...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.... Hotel Bristol, Paris....Chef Eric Frechon..........photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • 08 Apr 2006, Paris, France --- Couple at Chic Hotel Bar --- Image by © Owen Franken/Corbis - Photograph by Owen Franken
    Kube-bar-42-16821560.jpg
  • 08 Apr 2006, Paris, France --- Couple at Chic Hotel Bar --- Image by © Owen Franken/Corbis
    42-16821560.jpg
  • ca. 2000, Portofino, Italy --- Gulf of Genoa from Hotel Splendido --- Image by © Owen Franken
    Portofino-OF019478.jpg
  • 2000, Portofino, Italy --- Luxury Hotel in Portofino --- Image by © Owen Franken/CORBIS
    OF019467.jpg
  • 08 Apr 2006, Paris, France --- Couple at Chic Hotel Bar --- Image by © Owen Franken/Corbis
    42-16821560.JPG
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0191.JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Chef Eric Frechon bastes the bladder containing the Poulard de Bresse with bouillion, to make it glisten and to keep it from getting too dry.. Hotel Bristol, Paris.....photo by Owen Franken
    basting the vessie-franken-8553A.JPG
  • Chef Eric Frechon places the bladder containing the Poulard de Bresse into the pot of bouillon de volaille... Hotel Bristol, Paris.....photo by Owen Franken
    placing the poulard-franken-8491A.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8758.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8751.1.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8743.1.JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8601A.JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8596A.JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8591.jpg
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0203.JPG
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0190.JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8603.JPG
  • Chef Eric Frechon places the bladder containing the Poulard de Bresse into the pot of bouillon de volaille...... Hotel Bristol, Paris..........photo by Owen Franken
    placing the poulard-franken-8482.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8752.JPG
  • the plated breast of  Poulard de Bresse en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8750.JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • June-July, 2002, Paris, France --- A crowd of fans watches a live broadcast of the 2002 Word Cup in the square outside Hotel de Ville in Paris. --- Image by © Owen Franken
    OF019904.jpg
  • June-July, 2002, Paris, France --- A young French fan watches as her team is eliminated from the 2002 World Cup by Denmark during a live broadcast of the game in the square outside Hotel de Ville in Paris. --- Image by © Owen Franken/CORBIS
    OF019896_1280(2).jpeg
  • Chef Eric Frechon and another chef tie the bladder containing the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    tying the vessie-franken-8634.JPG
  • measuring the temperature of the bouillion de volaille in which the Poulard is cooked... Hotel Bristol, Paris.....photo by Owen Franken
    temp control-franken-8509.JPG
  • The Restaurant of Hotel Meurice, Paris
    rest. meurice franken0053.jpg
  • foie gras...AT Sofiltel Thellasotherapy Spa and Hotel in Quiberon, Brittany, France. all model released. .Photograph by Owen Franken ..
    relaxing7513.JPG
  • foie gras...AT Sofiltel Thellasotherapy Spa and Hotel in Quiberon, Brittany, France. all model released. .Photograph by Owen Franken ..
    waterspray7835.JPG
  • foie gras...AT Sofiltel Thellasotherapy Spa and Hotel in Quiberon, Brittany, France. all model released. .Photograph by Owen Franken ..
    waterspray7832.JPG
  • The Restaurant of Hotel Meurice, Paris
    rest. meurice, franken0036.jpg
  • The Restaurant of Hotel Meurice, Paris
    rest. meurice, franken0035.jpg
  • Chef Eric Frechon ties up the pig's bladder containing the poulard..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    tying the vessie-franken-8460.JPG
  • Chef Eric Frechon seasoning the Poulard de Bresse..The Poulard de Bresse will be cooked within a pig's bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    seasoning poulard-franken-8388.JPG
  • Chef Eric Frechon stuffing the poulard into the pig's bladder..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    stuffing the vessie-franken-8419A.JPG
  • measuring the temperature of the bouillion de volaille in which the Poulard is cooked... Hotel Bristol, Paris.....photo by Owen Franken
    temp control-franken-8504.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8748A.JPG
  • Chef Eric Frechon stuffing the poulard into the pig's bladder..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    stuffing the vessie-franken-8421A.JPG
  • The Restaurant of Hotel Meurice, Paris
    rest. meurice, franken0038.jpg
  • Chef Eric Frechon stuffing the poulard into the pig's bladder..The Poulard de Bresse will be cooked within the bladder.and served at the Hotel Bristol, Paris.....photo by Owen Franken
    stuffing the vessie-franken-8419A.JPG
  • Le Kube hotel, Paris....at the bar....April 7, 2006..................
    l kube 2.jpg
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