Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • 2001, Pays Basque, France --- Bayonne Ham for Sale --- Image by © Owen Franken/CORBIS
    OF019750.jpg
  • 14 Oct 2011, Manhattan, New York City, New York State, USA --- at ground Zero Memorial to 911, New York City --- Image by © Owen Franken/Corbis
    Corbis-42-31052825.JPG
  • 1993, Hue, Vietnam --- Passengers on a Bus in Vietnam --- Image by © Owen Franken/CORBIS
    70.1 OF019029 hue bus.jpg
  • Director Ghislain de Mongolfier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    Ghislain de Monglofier-Bollinger.jpg
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    bollinger champagne6902.jpg
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Copy of Burgundy,Ma Cuisine,pierre,f...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine1698.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers - .Coquelet (young chicken) with spices, by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,coquelet1915.JPG
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    23.1 bollinger4champagne,franken6902.jpg
  • French Chef Pierre Gagnaire in his Paris kitchen - Gagnaire is one of the top chefs in France, a three star Michelin Chef for a number of years, with restaurants in London, Dubai, Hong Kong and Tokyo
    Pierre Gagnaire, saucing.tif
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Copy of Burgundy,Ma Cuisine,asparagu...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1881.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1876.JPG
  • A massive crowd of people is trying to board an already packed subway in the Place de la Republique station, on a Sunday winter afternoon.  The train is packed due to an incident at the last station on the line, which has reduced the number of trains, and slowed down the movement.
    IMG-8642.JPG
  • A massive crowd of people is trying to board an already packed subway in the Place de la Republique station, on a Sunday winter afternoon.  The train is packed due to an incident at the last station on the line, which has reduced the number of trains, and slowed down the movement.
    IMG-8647.JPG
  • A man is pouring a sample of one of number of red wines at a wine tasting in Paris, France.
    Wine tasting, Paris.JPG
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................ - Photograph by Owen Franken
    27 bollingerchampagne,franken6936.jpg
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1230.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1163@2008-05-30...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers..Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  .wine steward...Photo by Owen Franken for the NY Times..May 27, 2008
    Burgundy,Ma Cuisine1800.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine1695.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine1690.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine,pierre,fabienne1...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1329@2008-05-30...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1191.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1148.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Fourrier1651.JPG
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    28 bollingerchampagne,franken6917.jpg
  • A massive crowd of people is trying to board an already packed subway in the Place de la Republique station, on a Sunday winter afternoon.  The train is packed due to an incident at the last station on the line, which has reduced the number of trains, and slowed down the movement.
    IMG-8640.JPG
  • A massive crowd of people is trying to board an already packed subway in the Place de la Republique station, on a Sunday winter afternoon.  The train is packed due to an incident at the last station on the line, which has reduced the number of trains, and slowed down the movement.
    IMG-8647 (1).jpg
  • A massive crowd of people is trying to board an already packed subway in the Place de la Republique station, on a Sunday winter afternoon.  The train is packed due to an incident at the last station on the line, which has reduced the number of trains, and slowed down the movement.
    IMG-8644.JPG
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France<br />
<br />
The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises<br />
<br />
photograph by Owen Franken for the NY Times<br />
<br />
assignment number 30024675A<br />
<br />
June 6, 2006
    bollingerchampagne,franken6876.JPG
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France<br />
<br />
The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises<br />
<br />
photograph by Owen Franken for the NY Times<br />
<br />
assignment number 30024675A<br />
<br />
June 6, 2006
    bollingerchampagne,franken6917.JPG
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    28 bollingerchampagne,franken6917.jpg
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1242.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1238@2008-05-29...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1233.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Liger-Belair1232@2008-05-29...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine,pierre,fabienne1...JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine,coquelet1904.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine,coquelet1896.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers - .Coquelet (young chicken) with spices, by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,coquelet1890.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers - .Coquelet (young chicken) with spices, by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,coquelet1887.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine,asparagus1875.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1862.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1849.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Ma Cuisine,asparagus1844.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1838.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Fourrier1687.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Fourrier1646.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Photo by Owen Franken for the NY Times..May , 2008
    Burgundy,Fourrier1601.JPG
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    27 bollingerchampagne,franken6936.jpg
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    27 bollingerchampagne,franken6936.jpg
  • Director Ghislain de Monglofier, in the "Chaude Terre" Vineyard,  Bollinger Champagne, Ay, France....The grapes from this vineyard is used for the exclusive Bollinger Vieilles Vignes Francaises....photograph by Owen Franken for the NY Times....assignment number 30024675A....June 6, 2006.. ........................................
    23.1 bollinger2champagne,franken6917.jpg