Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • parsley roots in the Louviers, Brittany, Saturday market
    parsley roots in the market-Baptiste...CR2
  • parsley roots in the Louviers, Brittany, Saturday market
    parsley roots in the market-Baptiste...JPG
  • David Tanis-pan fried scallops with garlic and parsley<br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    David Tanis-pan fried scallops with ...JPG
  • David Tanis-pan fried scallops with garlic and parsley<br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    David Tanis-pan fried scallops with ...JPG
  • David Tanis-pan fried scallops with garlic and parsley<br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    David Tanis-pan fried scallops with ...JPG
  • ca. August 2000, San Fruttuoso, Italy --- Prawns and Clams with Parsley --- Image by © Owen Franken/CORBIS
    OF019165.jpg
  • 22 Apr 2006, Naples, Italy --- Spaghetti with Mussels --- Image by Owen Franken
    Spaghetti w mussels 42-18392092.jpg
  • grilled Tuna with a sauce basquaise, at the Sofitel Diethetique Restaurant in Quiberon<br />
<br />
<br />
photograph by Owen Franken for the NY Times<br />
<br />
July 7, 2008
    Sofitel,Diethetique,tuna5738.JPG
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken-st jacques7487.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7472.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7431.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7425.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7424.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7416.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7413.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken-st jacques7492.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken-st jacques7486.jpg
  • Bernard Loiseau with his signature froglegs with purees of garlic and parsley -  Restaurant Compte d'Or, Saulieu, Burgundy, 1999.© Owen Franken
    Chef Bernard Loiseau-with his famous...JPG
  • "tellines", a small local clam, with garlic and parsley, at Stes. Marie de Mer, in the Camargue of Provence, France..Photo by Owen Franken for the NY Times..October 6, 2007..Assignment ID: 30049869A
    SteMaries,tellines,Franken7208.JPG
  • Bernard Loiseau with his signature froglegs with purees of garlic and parsley -  Restaurant C(TM)te d'Or, Saulieu, Burgundy, 1999.© Owen Franken
    b loiseau wfroglegs©Franken.jpg
  • Bernard Loiseau at Hotel-Restaurant C(TM)te d'Or, Saulieu, Burgundy, 1999 - with his signature dish of fried frog legs with purees of garlic and parsley.© Owen Franken
    b loiseau w froglegs©Franke.jpg
  • art pieces - collection in Belleville
    parsley holder-spain-1044.JPG
  • art pieces - collection in Belleville
    parsley holder-spain-1099.JPG