Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

  • Portfolio
  • Contact me
  • Bio
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Videos
  • Search
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
Next
155 images found
twitterlinkedinfacebook

Loading ()...

  • Tabasco sauce production, Louisiana
    Tabasco production, Louisiana.JPG
  • waiter saucing a dish in Daniel Boulud's restaurant Daniel, in New York
    daniel boulud 2011--3985.jpg
  • saucing beef in a french restaurant...© Owen Franken..........
    restaurant-saucing beef.jpg
  • Chef Kaysen, Cafe Boulud, NY, saucing a magret de canard
    Gavin Kaysen.JPG
  • Waiter saucing a dish of venison at reaturant Alain Ducasse, Paris
    Restaurant Alain Ducasse- service_.jpg
  • Waiter saucing venison at restaurant Alain Ducasse, Paris- Photograph by Owen Franken - Photograph by Owen Franken
    service, at Alain Ducasse.tif
  • saucing a dush of duck and foie gras at Spring restarurant, Paris
    spring - service-1607.jpg
  • Waiter saucing venison at restaurant Alain Ducasse, Paris- Photograph by Owen Franken - Photograph by Owen Franken
    service, at Alain Ducasse.JPG
  • Waiter saucing venison at restaurant Alain Ducasse, Paris- Photograph by Owen Franken - Photograph by Owen Franken
    service, at Alain Ducasse.tif
  • saucing meat at restaurant Alain Ducasse
    Ducasse's, saucing meat.jpg
  • saucing a dish in Restaurant Pierre Gagnaire, Paris
    restaurant pierre gagnaire5756.jpg
  • Saucing a dessert in the Lounge at the French restaurant Daniel, NYC.
    Restaurant Daniel, New York_3969.jpg
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0145.JPG
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0123.JPG
  • Chef Gavin Kaysen saucing duck breast in kitchen of Cafe Boulud, New York..
    cafe boulud 6336.JPG
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    ris de veau at spring0088.JPG
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    ris de veau at spring0088.CR2
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0126.JPG
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0131.JPG
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0127.JPG
  • Daniel Rose' restaurant Spring, in Paris..saucing ris de veau (calf sweetbreads)..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0147.JPG
  • La Bourse et La Vie-steak frites
    La Bourse et La Vie-steak frites2298.JPG
  • La Bourse et La Vie-steak frites
    La Bourse et La Vie-steak frites2279.JPG
  • La Bourse et La Vie-steak frites
    La Bourse et La Vie-steak frites2269.JPG
  • .service in the Lounge at the French restaurant Daniel, NYC.
    daniel boulud 2011--3984.jpg
  • .service in the Lounge at the French restaurant Daniel, NYC.
    daniel boulud 2011--3970.jpg
  • Fettuccine a la vongole, (with clams), in Gaeta..April 2006.photo by Owen Franken.........
    gaeta pasta w clams0817.CR2
  • French Chef Pierre Gagnaire in his Paris kitchen - Gagnaire is one of the top chefs in France, a three star Michelin Chef for a number of years, with restaurants in London, Dubai, Hong Kong and Tokyo
    Pierre Gagnaire, saucing.tif
  • Pierre Gagnaire in his kitchen..© Owen Franken
    gagnaire in kitchen.JPG
  • service in the lounge of the restaurant Daniel, of Daniel Boulud, NYC
    daniel boulud 2011--3972.jpg
  • Pierre Gagnaire in his kitchen..© Owen Franken
    Untitled 4.tif
  • service in a restaurant in Chablis, France
    Service du Clos, Chablis_0003.JPG
  • eating duck in a french bistro, Le Petit Pontoise on Paris'' Left Bank
    Petit Pontoise-Duck7433.jpg
  • A classic Belgian dish of Rabbit cooked in beer is being served, next to a glass of beer, in a restaurant in Brussels, B Belgium.
    Rabbit and beer-Brussels.JPG
  • Tabasco factory, Louisiana
    Tabasco factory, Louisiana.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose, left..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0290.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose, left..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0290.CR2
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose, left..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0276.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    daniel rose at spring0004.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    daniel rose at spring0003.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose, left..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0276.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0194.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0186.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0205A.TIF
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0203A.TIF
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0200A.TIF
  • 2000, Paris, France --- Chocolate Cake and Cookies --- Image by © Owen Franken/CORBIS
    OF019264.jpg
  • 2000, Paris, France --- Chocolate Cake Dessert --- Image by © Owen Franken/CORBIS
    OF019259.jpg
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS
    OF019041.jpg
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    OF019039.jpg
  • A Spanish woman making aiolli, essentially a strong mayonnaise with garlic, used as a condiment
    Spain Aiolli making.jpg
  • service in a restaurant in Chablis, France
    Service du Clos, Chablis_0001.JPG
  • Reims, France --- Chocolate Truffle Dessert by Gerard Boyer ---
    les crayere-reims-OF019039-.JPG
  • cooking clementines, Restaurant Augustin
    cooking clementines, Restaurant Augu...JPG
  • girl eating Bucatini with rabbit, in Ischia, near Naples - Photograph by Owen Franken
    Ischia pasta eater OF007118 .jpg
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose, left..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0276.CR2
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    daniel rose at spring0001.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose, left..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0290.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0212.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0200.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0195.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0193.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0179.JPG
  • Daniel Rose' restaurant Spring, in Paris..Daniel Rose..Photograph by Owen Franken
    Daniel Rose' Spring, Paris0178.JPG
  • girl eating Bucatni with rabbit, in Ischia, near Naples - Photograph by Owen Franken
    ischia pasta eater OF007118 .jpg
  • 2000, Paris, France --- Chocolate Cake and Cookies --- Image by © Owen Franken/CORBIS
    OF019263.jpg
  • l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris....l'Ambroisie is a Michelin three star restaurant......Feuillantine de queues de langoustines aux graines de sésame, sauce curry
    l'Ambroisie, Paris_5607.jpg
  • ......pierre gagnaire making a sabayon sauce,
    GAGNAIRE SABAYON.JPG
  • Pierre Gagnaire making a sauce sabayon
    25.3 GAGNAIRE SABAYON.JPG
  • chilli sauces in a West African market ..Benin.Photograph by Owen Franken
    BeninFranken7444.JPG
  • chilli sauces in a West African market ..Benin.Photograph by Owen Franken
    BeninFranken7442.JPG
  • fired fish and plantains in a restaurant in Cotonou, Benin.Photograph by Owen Franken
    BeninFranken7358.JPG
  • fried fish and plantains in a restaurant in Cotonou, Benin.Photograph by Owen Franken
    BeninFranken7351.JPG
  • food served in Place d'jma fna, Marrakech, Morocco
    marrakech food 5992.JPG
  • fired fish and plantains in a restaurant in Cotonou, Benin.Photograph by Owen Franken
    BeninFranken7355.JPG
  • fried fish and plantains in a restaurant in Cotonou, Benin.Photograph by Owen Franken
    Benin-Fish and Plantain-7350.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon5949.JPG
  • scallops in a spicy sauce in a Thai restaurant in Paris
    scallops in a thai restaurant0346.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon5943A.jpg
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon ravioli5924.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon ravioli5919.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes"photo by Owen Franken for the NY Times..
    Villa Margot, salmon5957.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon ravioli5925.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon5954A.jpg
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon5940A.jpg
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon5937.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon ravioli5933A.jpg
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon ravioli5916.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon ravioli5921.JPG
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon5953A.jpg
  • Villa Margot, Quiberon..salmon with spinach and citrus sauce - "minute de saumon aux epinards, sauce d'agrumes" -photo by Owen Franken for the NY Times..
    Villa Margot, salmon5947.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..tasting the sauce basquaise..photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1424.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Copy of Burgundy,Ma Cuisine,asparagu...JPG
  • l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris..l'Ambroisie is a Michelin three star restaurant...Feuillantine de queues de langoustines aux graines de sésame, sauce curry. ..............
    l'Ambroisie, Franken5602.jpg
  • making a hotdog Tete de Veau- cooked in a bouilion de volaiile and served with a sauce grebiche- ..photograph by Owen Franken for the NY Times..February 9, 2012....
    hotdog Tete de veau7789 .jpg
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..cooking the sauce basquaise...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1266.JPG
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1881.JPG
  • making a hotdog Tete de Veau- cooked in a bouilion de volaiile and served with a sauce grebiche- ..photograph by Owen Franken for the NY Times..February 9, 2012....
    hotdog Tete de veau7790 .jpg
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1876.JPG
  • harvesting peppers for making Tabasco sauce
    Tabasco harvest.JPG
Next