Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • sausages in Apt market, Provence,France
    sausages, apt-provence-3001.JPG
  • sausages in a market in Jena, in eastern Germany
    jena3341.JPG
  • sausages in a market in Jena, in eastern Germany
    jena3342.JPG
  • sausages from SW France, market in Paris - at an exhibition and food market of producers from the southwest of France
    sausages from SW France, market in P...CR2
  • Old Market,sausages hanging,Siem Reap
    Old Market,sausages hanging,Siem Rea...CR2
  • Old Market,sausages hanging,Siem Reap
    Old Market,sausages,hanging,Siem Rea...CR2
  • Old Market,sausages hanging,Siem Reap
    Old Market,sausages,hanging,Siem Rea...JPG
  • Old Market,sausages hanging,Siem Reap
    Old Market,sausages hanging,Siem Rea...JPG
  • Sausages, merguez, olives and other foods at a  open market in Marseille, France
    Marseille market, sausages.JPG
  • Hams, sausages, and cheese plate in a restaurant in Paris
    charcuterie and cheese8917.JPG
  • greasy sausages in a flea market in Paris.Photograph by Owen Franken
    cafe-espresso-paris2456.JPG
  • Rome, a salumeria in Trastevere - salamies, sausages, hams, etc - photo by Owen Franken
    rome,market trastevere,franken9396 c...jpg
  • sausage seller in the Maubert Market, Paris 5.
    sausage guy- Paris-2117.JPG
  • charcuterie
    corsica-charcuterie9158.JPG
  • charcuterie
    corsica-charcuterie9160.JPG
  • charcuterie
    corsica-charcuterie9159.JPG
  • charcuterie
    corsica-charcuterie9154.JPG
  • Chef Daniel Boulud in his kitchen in Restaurant Daniel, New Yorkn portrait
    Daniel Boulud 6780.jpg
  • markets, Provence, France
    markets - Provence.JPG
  • charcuterie
    corsica-charcuterie9157.JPG
  • Daniel Boulud in his kitchen in New York, Restaurant Daniel
    Chef Daniel Boulud.jpg
  • markets, Provence, France
    markets - Provence.JPG
  • April 2003, Algarve, Portugal --- Chorizo Sausages for Sale --- Image by © Owen Franken/CORBIS
    OF020249.jpg
  • ca. March 1999, Doubs, France --- Montbeliard and Marteau sausages and other meats at Papy Gilley. --- Image by © Owen Franken
    OF018430.jpg
  • The Island of Martinique, a french overseas Departement in the Caribbean<br />
<br />
red boudin, blood sausage for sale in the market of Fort de France, the capital<br />
<br />
<br />
Photo by Owen Franken
    martinique.jpg
  • Charcuterie at the Baron Rouge winebar in Pari 12th Arrondissement<br />
<br />
photograph by Owen Franken
    Baron-Rouge-Paris7220.JPG
  • scenes at the Baron Rouge wine bar in Paris' 12th arrondissement... photo Owen Franken.
    Baron rouge bar-Franken5357.jpg
  • scenes at the Baron Rouge wine bar in Paris' 12th arrondissement... photo Owen Franken.
    Baron rouge bar-Franken5357.JPG
  • © Owen Franken
    31 Baron rouge bar-Franken5361.tif
  • scenes at the Baron Rouge wine bar in Paris' 12th arrondissement... photo Owen Franken.
    Baron rouge bar-Franken5330.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced prosciutto stands on a table next to salami and parmesean, all locally produced near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007455.jpg
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • November 1989, Parma, Italy --- Prosciutti and salami hang from a rack in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007449.jpg
  • November 1989, Parma, Italy --- Locally produced salami and prosciutti stand on display in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007448.jpg
  • scenes at the Baron Rouge wine bar in Paris' 12th arrondissement... photo Owen Franken.
    25.1 Baron rouge bar-Franken5361.jpg
  • red wine and charcuterie, Tavel, Languedoc, France..October 5, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Tavel,Pfifferling,Franken6029.jpg
  • red wine and charcuterie, Tavel, Languedoc, France..October 5, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Tavel,Pfifferling,Franken6023.jpg
  • October 1991, Barcelona, Spain --- Meat Stand in Barcelona-charcuteria-pork products, hanging sausages, hams --- Image by © Owen Franken/CORBIS
    OF012796.jpg
  • ca. August 1998, Vientiane, Laos --- Various brochettes of meats, sausages and fish in Vientiane, Laos. --- Image by © Owen Franken/CORBIS
    Barbeque brochettes in Laos.jpg
  • ca. August 1998, Vientiane, Laos --- Various brochettes of meats, sausages and fish in Vientiane, Laos. --- Image by © Owen Franken/CORBIS
    Barbeque brochettes in Laos.jpg
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7236A.JPG
  • The Saturday market in Uzès, Languedoc, France..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869AThe Saturday market in Uzes, Languedoc, France..sausages..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Uzes, Franken6704.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7364A.JPG
  • The Saturday market in Uzès, Languedoc, France..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869AThe Saturday market in Uzes, Languedoc, France..sausages..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Uzes, Franken6737.JPG
  • The Saturday market in UzËs, Languedoc, France..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869AThe Saturday market in Uzes, Languedoc, France..sausages..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Uzes, Franken6736.JPG
  • The Saturday market in Uzès, Languedoc, France..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869AThe Saturday market in Uzes, Languedoc, France..sausages..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Uzes, Franken6740.JPG
  • September 1991, Valencia, Spain --- Cured hams and sausages hang from hooks in a butcher shop of Valencia, Spain. --- Image by © Owen Franken/CORBIS
    OF004225.jpg
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7234A.JPG
  • Published works
    FOOD & WINE-sausages.JPG
  • corsica
    corsica sausages 9569.JPG
  • Provence, France
    Provence market-sausages.JPG
  • corsica
    corsica sausages 9574.JPG