Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Serving fish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_31...JPG
  • waiter serving the restaurant Pierre Gagnaire
    PIERRE GAGNAIREE.JPG
  • Serving fish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_31...JPG
  • 07 Sep 2005, Clichy-sous-Bois, France --- Beurger King Muslim, a Fast Food Restaurant Serving Only Halal Meats --- Image by © Owen Franken/Corbis - Photograph by Owen Franken
    42-16886734.jpg
  • 07 Sep 2005, Clichy-sous-Bois, France --- The name Beurger King Muslim is a play on the slang word Beur, or North Africans.  It is a fast food place serving only Halal meats, found in Clichy-sous-Bois, a northern suburb of Paris populated mostly by first or second generation immigrants from the former French colonies of North Africa and Africa. --- Image by © Owen Franken/Corbis
    Buerger King Muslim.JPG
  • 07 Sep 2005, Clichy-sous-Bois, France --- The name Beurger King Muslim is a play on the slang word Beur, or North Africans.  It is a fast food place serving only Halal meats, found in Clichy-sous-Bois, a northern suburb of Paris populated mostly by first or second generation immigrants from the former French colonies of North Africa and Africa. --- Image by © Owen Franken/Corbis
    Buerger King Muslim.JPG
  • 2000, Portofino, Italy --- Waiter Serving Pasta at Luxury Hotel --- Image by © Owen Franken/CORBIS
    Pasta-Hotel Splendido-Portofino-jpg
  • March 1998, Paris, France --- Food Vendor at Place Monge --- Image by © Owen Franken/CORBIS
    Place Monge-sourkrautOF018275.jpg
  • A man is pouring a sample of one of number of red wines at a wine tasting in Paris, France.
    Wine tasting, Paris.JPG
  • market, street food in Pujili, Ecuador
    Market food in Pujili, Ecuador.jpg
  • cheese service at Le Grand Vefour restaurant in Paris- Two Michelin Stars - The Chef is Guy Martin
    grd_vefour_07_9199-0.JPG
  • ca. 2000, San Fruttuoso, Genova, Italy --- Woman Eating Pasta and Seafood --- Image by © Owen Franken
    OF019482.jpg
  • Berber teenager in a village in the high Atlas Mountains, near Marrakech, Morocco, carrying a tagine
    026 berber girl9024.JPG
  • Berber teenager in a village in the high Atlas Mountains, near Marrakech, Morocco, carrying a tagine
    atlas-mountains-morocco9024.JPG
  • mussels at le Vivier, Quiberon...photograph by Owen Franken for the NY Times..July 8, 2008..
    mussels, vivier, quiberon7014.JPG
  • Berber teenager in a village in the high Atlas Mountains, near Marrakech, Morocco, carrying a tagine
    026 berber girl9024.JPG
  • cheese service at Le Grand Vefour restaurant in Paris- Two Michelin Stars - The Chef is Guy Martin
    Grand Vefour, cheese.JPG
  • November 1989, Parma, Italy --- Man Measuring the Temperature of Parmesean Curds --- Image by © Owen Franken/CORBIS
    Parmesan OF007378.jpg
  • November 1989, Parma, Italy --- Man Measuring the Temperature of Parmesean Curds --- Image by © Owen Franken/CORBIS
    OF007378.jpg
  • service in the Restaurant Pierre Gagnaire, Paris
    PIERRE GAGNAIREB.JPG
  • Waiter serving gazpacho in a restaurant in Seville
    Serving gazpacho, Seville.JPG
  • serving food in a Pisac, Peru market
    PERU.JPG
  • Women are selling food and serving it up to the passengers of a train in Myanmar. --- Image by © Owen Franken
    Train food vendors in Burma-© Owen F...jpg
  • Women are selling food and serving it up to the passengers of a train in Myanmar. --- Image by © Owen Franken
    Train food vendors in Burma-© Owen F...jpg
  • Women are selling food and serving it up to the passengers of a train in Myanmar. --- Image by © Owen Franken
    Train food vendors in Burma-© Owen F...jpg
  • serving lamb at the restaurant Alain Ducasse, Paris
    ducasse cloches.jpg
  • Waiter serving a dish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_51...JPG
  • Waiter serving a dish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_51...JPG
  • serving pasta-Splendido Hotel, Portofino
    serving pasta-Splendido Hotel, Porto...JPG
  • Pouring and serving Champagne at a gala party
    AUC Party-2017-3382.CR2
  • Pouring and serving Champagne at a gala party
    AUC Party-2017-3380.CR2
  • Pouring and serving Champagne at a gala party
    AUC Party-2017-3371.CR2
  • Pouring and serving Champagne at a gala party
    AUC Party-2017-3362.CR2
  • waiter serving a pasta at the Hotel Splendido, Portofino, on the Italian Rivera
    Meal-Splendido Hotel- Portofino.JPG
  • waiter serving a pasta at the Hotel Splendido, Portofino, on the Italian Rivera
    Meal-Splendido Hotel- Portofino_0001.JPG
  • Pouring and serving Champagne at a gala party
    AUC Party-2017-3382.JPG
  • Pouring and serving Champagne at a gala party
    AUC Party-2017-3380.JPG
  • Pouring and serving Champagne at a gala party
    AUC Party-2017-3371.JPG
  • serving pasta in Portofino, Hotel Splendido
    IMGOF019471-Pasta Portofino-Italian ...JPG
  • Serving beer in a Belgian restaurant
    Belgian waiter.JPG
  • Serving beer in a Belgian restaurant
    Belgian waiter_0001.JPG
  • woman serving soup in Marrakech..Photograph by Owen Franken ..
    Morocco-marrakech soup lady9362.TIF
  • waiter serving Cablis,   Burgundy, France..Ein Kellner schenkt Chablis ein..Burgund, Frankreich..© Owen Franken
    chablis03.JPG
  • Two diners use their cell phones to photograph a waiter serving their fish plate for lunch at a classy restaurant in Paris.
    photographing a meal.JPG
  • 19 Dec 2006, Baghdad, Iraq --- Comedian Al Franken talks with an American soldier who is serving as a translator during a visit to injured Iraqis, including an Iraqi soldier and a twelve year old boy, at the US Military Hospital in Baghdad's Green Zone during his 2006 USO tour. --- Image by © Owen Franken/Corbis
    42-18380326.JPG
  • waiter serving wine, on Krk Island, Croatia<br />
<br />
<br />
<br />
Aug 2005<br />
<br />
photo by Owen Franken
    croatia6539.JPG
  • waiter serving wine, Vrbnik, on Krk Island, Croatia<br />
<br />
<br />
<br />
Aug 2005<br />
<br />
photo by Owen Franken
    croatia6538.JPG
  • For a Frugal Paris story by Matt Gross..at the wine bar Baron Rouge, serving charcuterie and cheeses to go with the wines, near Place d'Aligre in the 12th arrondissement..photograph by Owen Franken for the NY Times..June 14, 2009
    Baron-Rouge-Paris7220.JPG
  • For a Frugal Paris story by Matt Gross..at the wine bar Baron Rouge, serving charcuterie and cheeses to go with the wines, near Place d'Aligre in the 12th arrondissement..photograph by Owen Franken for the NY Times..June 14, 2009
    Baron-Rouge-Paris7117A.JPG
  • waiter serving wine, on Krk Island, Croatia<br />
<br />
<br />
<br />
Aug 2005<br />
<br />
photo by Owen Franken
    croatia6539.JPG
  • serving a dessert wine in a grand restaurant, Paris<br />
<br />
Photograph by Owen Franken
    grand_vefour_nov_20079277-0.JPG
  • serving a dessert wine in a grand restaurant, Paris..Photograph by Owen Franken
    grand_vefour_nov_20079277-0.JPG
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7162.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7237.jpg
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.JPG
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.jpg
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, b...jpg
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • A glass of Tavel Rose wine, served in Tavel, Languedoc, France
    Tavel,wine,Franken5297.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.jpg
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...TIF
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...TIF
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • vietnam-lobsters served on Nha Trang Beach.
    vietnam-nha trang lobsters.jpg
  • food served in Place d'jma fna, Marrakech, Morocco
    marrakech food 5992.JPG
  • Shellfish plates about to be served in Britanny, France
    shellfish plate, vivier, quiberon702...JPG
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
The display of only French products used in the drinks<br />
<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0922.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0769.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0751.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
Bartender Sullivan Doh mixing drinks<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0838.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris1092.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
The display of only French products used in the drinks - here, French Whiskeys <br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris1079.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
The display of only French products used in the drinks - here, French Whiskeys <br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris1076.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
the cocktail - "Le Sudiste"<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris1061.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
two cocktails, left to right -   "La Poire Sereine" and "Le Sudiste"<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris1056.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
cocktail "La Poire Sereine"<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris1037.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
two cocktails, left to right - "Le Sudiste",  and "La Poire Sereine"<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris1018.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0989.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0978.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0959.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
The display of only French products used in the drinks<br />
<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0931.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
the cocktail  "La Pomme Sourde"<br />
<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0879.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0853.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0805.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0757.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
the cocktail  "La Pomme Sourde"<br />
<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0672.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
Bartender Sullivan Doh mixing drinks<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0834.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
Bartender Sullivan Doh mixing drinks<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0803.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
Bartender Sullivan Doh mixing drinks<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0772.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
the cocktail  "La Pomme Sourde"<br />
<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0666.JPG
  • Cocktails at Le Syndicat, a new cocktail bar that serves drinks using only French products<br />
<br />
Paris 10th arrondissement<br />
<br />
the cocktail  "La Pomme Sourde"<br />
<br />
<br />
<br />
April 23, 2015<br />
  <br />
Photograph by Owen Franken for the NY Times
    Le Syndicat cocktail bar, Paris0690.JPG
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