Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • ca. July 2000, Italy --- Brascioli on a Plate --- Image by © Owen Franken/CORBIS
    OF019206.jpg
  • Carving Spanish Pata Negra ham-
    carving ham-Pata NegraOF015907.JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1459.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Slicing Pata Negra Jamon OF015908.jpg
  • brunch de valentin
    salami and ham at Valentin's brunch-...JPG
  • Carving Spanish Pata Negra ham-
    Carving pata negra ham.JPG
  • Carving Spanish Pata Negra ham-
    carving ham.JPG
  • Carving Spanish Pata Negra ham-
    Carving pata negra ham-OF015909-.JPG
  • Carving Spanish Pata Negra ham-
    carving ham-Pata Negra-.JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1487.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1485.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1457.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1456.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1455.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1447.jpg
  • Restaurant Guy Savoy, Paris - lamb
    Guy Savoy-OF019261-lamb.jpg
  • ca. 1990s, Colmar, Alsace, France --- Meat Vendor at the Colmar Market --- Image by © Owen Franken/CORBIS
    OF018671.jpg
  • November 1995, Zafra, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Extremadura ham-OF015940.jpg
  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • brunch de valentin
    salami and ham at Valentin's brunch-...JPG
  • Carving Spanish Pata Negra ham-
    Carving pata negra ham-SevilleOF0158...JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1465.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1449.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    OF015908.jpg
  • at Restaurant Louis XV, Monte Carlo, Alain Ducasse in the kitchen, slicing truffles
    Chef Alain Ducasse grating truffles.jpg
  • slicing a Pata Negra Bellota Jabugo, Spanish ham
    slicing Pata Negra-Spanish Bellota H...jpg
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7138A.JPG
  • July 1992, near Gouda, Netherlands --- A woman slices cheese off a half round of brown cheese on Haastrecht Farm.  Near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004561.jpg
  • November 1995, Spain --- A man thinly slices cured Jabugo Pata Negra Bellota Ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015907.jpg
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing peppers .photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1141.JPG
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham shop OF007451.jpg
  • Paris: November 18, 2017 -  Boulangerie Gosselin on Boulevard St. Germaine, Paris 17th Arrondissement<br />
<br />
artistically slicing the curves on the top of the gateau
    Gateau du Roi Boulangerie Gosselin, ...JPG
  • Paris: November 18, 2017 -  Boulangerie Gosselin on Boulevard St. Germaine, Paris 17th Arrondissement<br />
<br />
Slicing the cake
    Gateau du Roi Boulangerie Gosselin, ...JPG
  • Paris: November 18, 2017 -  Boulangerie Gosselin on Boulevard St. Germaine, Paris 17th Arrondissement<br />
<br />
Slicing the cake
    Gateau du Roi Boulangerie Gosselin, ...JPG
  • Paris: November 18, 2017 -  Boulangerie Gosselin on Boulevard St. Germaine, Paris 17th Arrondissement<br />
<br />
Slicing the cake
    Gateau du Roi Boulangerie Gosselin, ...JPG
  • Paris: November 18, 2017 -  Boulangerie Gosselin on Boulevard St. Germaine, Paris 17th Arrondissement<br />
<br />
Slicing the cake
    Gateau du Roi Boulangerie Gosselin, ...JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a magret de canard, sliced duck breast <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7185A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a magret de canard, sliced duck breast <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7159A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7133A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7128A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7129A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, in clouding magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7126A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef is Jean-François le Guillou <br />
<br />
A waiter delivering a magret de canard, sliced duck breast<br />
<br />
 <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7119A.JPG
  • November 2001, Chablis, France --- Original caption: thick slices of foie gras de canard (fattened duck liver) and toast --- Image by © Owen Franken/CORBIS
    Corbis-OF019796.jpg
  • February 1997, Paris, France --- Chef Slicing Truffles --- Image by © Owen Franken/CORBIS
    Truffles-OF016134.jpg
  • November 1995, Spain --- Slices of Spanish , or Iberian-style ham. The ham, Spain's most select cut, comes from black pigs raised on acorns in the province of Extremadura. --- Image by © Owen Franken/CORBIS
    OF015952.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • November 1995, Zafra, Spain --- A Man Thinly Slicing Ham From the Leg --- Image by © Owen Franken/CORBIS
    OF015942.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced, locally made prosciutto stands next to a round of parmesean cheese and a locally produced ham. All stand arranged on a table in a field below the Castle Torrechiara near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007456.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced prosciutto stands on a table next to salami and parmesean, all locally produced near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007455.jpg
  • 1989, Parma, Italy --- Sliced figs, prosciutto, and cantaloupe stand on platters in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma Ham OF007452.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007450.jpg
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing onions..photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1201.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing peppers...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1186.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing peppers...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1172.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing peppers...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1146.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing garlic for the confites de tomates..photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1023.JPG
  • ROME - man slicing cured hams
    rome,prosciutto,franken9033.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham shop OF007450.jpg
  • Paris: November 18, 2017 -  Boulangerie Gosselin on Boulevard St. Germaine, Paris 17th Arrondissement<br />
<br />
Slicing the cake
    Gateau du Roi Boulangerie Gosselin, ...JPG
  • Paris: November 18, 2017 -  Boulangerie Gosselin on Boulevard St. Germaine, Paris 17th Arrondissement<br />
<br />
Slicing the cake
    Gateau du Roi Boulangerie Gosselin, ...JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7130A.JPG
  • ROME - man slicing cured hams
    rome,prosciutto,franken9030.jpg
  • November 1995, Seville, Spain --- Butcher Displays Ham Slices --- Image by © Owen Franken/CORBIS
    Seville OF015887.jpg
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing peppers...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1181.JPG