Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Cover of my book on Spain
    Spain book cover.JPG
  • .Gonzalez Byass (Tio Pepe) caves of sherry in Jerez,  Spain
    Spain Tio Pepe 4171.JPG
  • Dryng peppers in Almeria, Spain
    Peppers-Almeria, Murcia-Spain-Drying.JPG
  • San Sebastien, Spain, Fiesta
    San Sebastian, Spain, fiesta.JPG
  • White doves sitting on a ledge in Valencia, Spain - photograph by Owen Franken
    Spain-Doves.tif
  • Musician, Spain
    Musician, Spain.JPG
  • Bilbao, Spain, steel plant
    Bilbao, Spain, steel plant.JPG
  • Basque Spain, farmer
    Basque Spain, farmer.JPG
  • Cover of my book on Spain
    spain book cover 2.JPG
  • making pata negra hams in Andalucia, Jabugo, Spain,
    Spain jabugo4661.TIF
  • Hams hanging in a shop in Spain
    Spain Chipiona4249.TIF
  • Glasses of sherry, (manzanilla) and olives at a ber in Seville, Spain, - photograph by Owen Franken
    olives-sherry-seville.jpg
  • Cover of Book about Spain, 1991
    l'Espagne, full cover.jpg
  • Sol y Sombra Bar, Seville, Spain --- A woman enjoys a drink in the bar, Sol y Sombra, in Seville, Spain - Photograph by Owen Franken
    sol y sombra2.tif
  • olives and manzanilla sherry in the town of Chipiona in Andalucia, Spain..2003
    Spainchipionafoods4282-0.jpg
  • manzanilla sherry pata negra Iberican cured ham and other tapas  in the town of Chipiona in Andalucia, Spain..2003.
    Spainchipionafoods4280-0.jpg
  • White doves sitting on a ledge in Valencia, Spain - photograph by Owen Franken
    spanish doves.tif
  • pigs figures outside a restaurant in Toledo,Spain - photograph by Owen Franken
    pigs toledo restaurant.tif
  • young Andalucian woman during the Romeria El Rocio, Spain - photograph by Owen Franken
    El Rocio woman.tif
  • sherry drinkers at the Romeria El Rocio, Andalucia, Spain - photograph by Owen Franken
    sherry drinkers, Andalucia.tif
  • saveur magazine, spain tear sheet
    Saveurs Spain tearsheet.JPG
  • san sebastian beach, spain
    san sebastian beach, spain.JPG
  • swimming pool and sunbathers at a resort in Alicante, Spain, on the Mediterranean coast
    Alicante, Spain-resort pool.JPG
  • religious procession, Spain
    pilgrimage, Spain_0001.JPG
  • religious procession, Spain
    pilgrimage, Spain.JPG
  • la concha beach, san sebastian, spain
    OF012793 San Sebastian beach, Spain.JPG
  • la concha beach, san sebastian, spain
    OF012794-San Sebastian beach, Spain.JPG
  • saffron flower, La Mancha, Spain
    Saffron flower-Spain.JPG
  • Jabugo, Andalucia,  Spain..<br />
<br />
curing of pata negra bellota hams
    Spain jabugo4605.JPG
  • saveur magazine, spain tear sheet
    SAVEURS Spain article.JPG
  • san sebastian beach, spain
    san sebastian beach, spain.JPG
  • Jabugo, Andalucia,  Spain..<br />
<br />
curing of pata negra bellota hams
    Spain jabugo4605.JPG
  • September 1991, Almeria, Spain --- Chili peppers dry outside the window of a white house in Almeria, Spain. --- Image by © Owen Franken/CORBIS
    Peppers-Almeria-Spain-OF004235.JPG
  • A worker in a ham processing place is testing the curing of hams, in Guijuelo, northern Spain, a source of among the highest quality Spanish hams.
    Spain-Guijuelo hams_0002.JPG
  • street sign to Jabugo, town of the best ham
    Spain jabugo4663.TIF
  • Alicante--- A fisherman takes a moment to smoke a cigarette. Spain. --- Image by © Owen Franken/CORBIS
    Alicante, Spain - fisherman.jpg
  • A worker in a ham processing place is testing the curing of hams, in Guijuelo, northern Spain, a source of among the highest quality Spanish hams.
    Spain-Guijuelo hams.JPG
  • A worker in a ham processing place is testing the curing of hams, in Guijuelo, northern Spain, a source of among the highest quality Spanish hams.
    Spain-Guijuelo ham testing--.JPG
  • October 1991, Spain --- The sun shines on bright red chili peppers hanging from a wire on a post. Spain. --- Image by © Owen Franken/CORBIS
    Peppers-Spain- OF008384.jpg
  • Plates of sliced Extremadura hams, and slices of chorizo in a restaurant in Seville, Spain.
    Spain-Slices of ham and chorizo.JPG
  • "crocus sativus" - saffron flower in a field in La Mancha, Spain..© Owen Franken......
    Saffron flower, Spain.jpg
  • Hams hanging in a processing room in Guijuelo, Spain
    Spain-Guijuelo hams_0001.JPG
  • bakery in Spain
    La Coruna, Spain.JPG
  • Olive fields in Andalucia, Spain - photograph by Owen Franken
    olive fields Spain.tif
  • ca. November 1994, Albacete Province, La Mancha, Spain --- Closeup of Blooming Saffron Crocus --- Image by © Owen Franken/CORBIS
    Saffron flowers-Spain-OF011888.jpg
  • October 1991, Murcia, Spain --- Red Peppers Drying in the Sun --- Image by © Owen Franken/CORBIS
    Drying chili peppers-Spain-OF014806.jpg
  • A man is working on the side of a fishing boat in Galicia harbor, northwest Spain
    Galicia, Spain-fishing boat.JPG
  • September 1991, Sevilla, Spain --- Flamenco dancers perform at the club "El Gallo" in Seville, Spain. | Location: El Gallo Club, Seville, Spain. --- Image by © Owen Franken/Corbis
    OF008203.JPG
  • September 1991, Sevilla, Spain --- Flamenco dancers perform at the club "El Gallo" in Seville, Spain. | Location: El Gallo Club, Seville, Spain. --- Image by © Owen Franken/Corbis
    Flamenco club-OF008203.JPG
  • September 1983, Basque provinces, Spain --- A Basque farmer stands in his field, Spain. --- Image by © Owen Franken/CORBIS
    Basque farmer-OF001096.jpg
  • Seville, Spain
    Seville-OF015879.JPG
  • April 1988, Madrid, Spain --- A bucket of sardines for sale, Madrid, Spain. --- Image by © Owen Franken/Corbis
    Sardines, Madrid.jpg
  • November 1995, Spain --- Slices of Spanish , or Iberian-style ham. The ham, Spain's most select cut, comes from black pigs raised on acorns in the province of Extremadura. --- Image by © Owen Franken/CORBIS
    OF015952.jpg
  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • October 1991, Las Alpujarras, Spain --- Serrano hams, a mountain-cured ham made in the region, hang from a metal rack. Las Alpujarras, Spain. --- Image by © Owen Franken
    OF008381.jpg
  • September 1991, Valencia, Spain --- Cured hams and sausages hang from hooks in a butcher shop of Valencia, Spain. --- Image by © Owen Franken/CORBIS
    OF004225.jpg
  • September 1991, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001150.jpg
  • people sitting in patio in Santa Elo, spain with ham hanging
    patio Santo Elo Seville.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015915.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015914.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken
    Slicing Pata Negra Jamon OF015908.jpg
  • Seville, Spain
    Seville-OF015879.JPG
  • Seville, Spain
    Seville-OF015878.JPG
  • Seville, Spain
    Seville-OF015875-river.JPG
  • Seville, Spain
    Seville-OF015876.JPG
  • Seville, Spain
    Seville-OF015886-meat shop.JPG
  • Seville, Spain
    Seville-OF015884-meat shop.JPG
  • Seville, Spain
    Seville-OF001326-el Alcazar.JPG
  • Seville, Spain
    Seville-OF001319-flamenco in the str...JPG
  • Seville, Spain
    Seville-OF0012-depart of the wagons ...JPG
  • Seville, Spain
    OF001336-making Paella.JPG
  • Seville, Spain
    Seville-OF001105-gaspacho.JPG
  • making paella, el rocio, spain
    OF012805 Making Paella, Andalucia, E...JPG
  • encierro, san fermin, pamplona, spain
    encierro-pamplona-arena_0001.JPG
  • harvesting saffron in La Mancha, Spain
    saffron harvesting.jpg
  • Beach at San Sebastian Spain
    san sebastian beach.JPG
  • Seville, Spain
    Seville-OF001107-tapas.JPG
  • encierro, san fermin, pamplona, spain
    encierro-pamplona-arena.JPG
  • November 1994, Barrax, La Mancha, Spain --- Harvesters pick the three red-orange stigma from each saffron crocus blossom to be sold as the saffron spice. It takes approximately 70,000 blossoms to produce a pound of spice, roughly equivalent to $300-$400 per pound for the farmer. --- Image by © Owen Franken/CORBIS
    OF010541.jpg
  • ca. 2003, Andalucia, Spain --- Inspecting Jabugo - Pata Negro Bellota Hams --- Image by © Owen Franken
    OF020207.jpg
  • ca. 2003, Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020206.jpg
  • ca. 2003 Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020178.jpg
  • November 1995, Spain --- Ham --- Image by © Owen Franken/CORBIS
    OF015951.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • November 1995, Zafra, Spain --- A Man Thinly Slicing Ham From the Leg --- Image by © Owen Franken/CORBIS
    OF015942.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • November 1995, Spain --- An inspector sticks a horse bone into a ham joint and smells it to check the curing quality. --- Image by © Owen Franken/CORBIS
    OF015924.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • November 1995, Spain --- A man thinly slices cured Jabugo Pata Negra Bellota Ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015907.jpg
  • November 1995, Jabugo, Spain --- Meat Hanging Inside a Storage Room --- Image by © Owen Franken/CORBIS
    OF015901.jpg
  • 1991, Madrid, Spain --- Museo del Jamon, a restaurant and meat market in Madrid.  Cured hams hang in the windows. --- Image by © Owen Franken/CORBIS
    OF008983.jpg
  • April 1988, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001012.jpg
  • April 1988, Madrid, Spain --- A bucket of sardines for sale, Madrid, Spain. --- Image by © Owen Franken/Corbis
    Sardines, Madrid.jpg
  • September 1983, Basque provinces, Spain --- A Basque farmer stands in his field, Spain. --- Image by © Owen Franken/CORBIS
    Basque farmer-OF001096.jpg
  • November 1995, Candelaria, Spain --- Meat Covered with Salt Inside a Warehouse --- Image by © Owen Franken/CORBIS
    OF015934.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015925.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015919.jpg
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