Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • ca. 1980-2001, Paris, France --- Diner Adding Sugar to Coffee --- Image by © Owen Franken/CORBIS
    OF019323.jpg
  • 2001, Kanlica, Turkey --- Children Licking Powdered Sugar off Saucers --- Image by © Owen Franken/CORBIS
    OF019561.jpg
  • 2001, Kanlica, Turkey --- Children Licking Powdered Sugar off Saucers --- Image by © Owen Franken/CORBIS
    OF019561.jpg
  • sugar with coffee at the Michelin three star Restaurant Grand Vefour in Palais Royale,.Paris Lunch at Le Grand vefour restaurant in Paris, Chef Guy Martin
    grand_vefour_nov_20079317.jpg
  • Lyon, France..in the chocolate and pastry shop, Bernachon, on Cours Franklin Delano Roosevelt in Lyon's chic 6th arrondissement..
    lyon Bernachon franken0059.JPG
  • Lyon, France..in the Pignol pastry shop near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9473.JPG
  • Krug Champagne
    testing-Krug Champagne.JPG
  • Lyon, France..in the chocolate and pastry shop, Bernachon, on Cours Franklin Delano Roosevelt in Lyon's chic 6th arrondissement..
    lyon Bernachon franken0061.JPG
  • Lyon, France..in the chocolate and pastry shop, Bernachon, on Cours Franklin Delano Roosevelt in Lyon's chic 6th arrondissement..
    lyon Bernachon franken0060.JPG
  • Lyon-Pignol-Franken9538.JPG
  • Lyon-Pignol-Franken9531.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9525.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9524.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9507.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9500.JPG
  • Lyon-Pignol-Franken9493.JPG
  • Lyon-Pignol-Franken9490.JPG
  • Lyon-Pignol-Franken9489.JPG
  • Lyon-Pignol-Franken9488.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9484.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9483.JPG
  • Lyon-Pignol-Franken9480.JPG
  • Coffee at the end of the meal, Le Grand Vefour, Paris
    Coffee_Le Grand Vefour_9330.jpg
  • Coffee at the end of the meal, Le Grand Vefour, Paris
    Coffee_Le Grand Vefour_9330.jpg
  • desserts, Turkey
    desserts, turkey OF019767.JPG
  • Lyon-Pignol-Franken9536.JPG
  • Lyon-Pignol-Franken9535.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9530.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9523.JPG
  • Lyon-Pignol-Franken9501.JPG
  • Lyon-Pignol-Franken9498.JPG
  • Lyon-Pignol-Franken9496.JPG
  • Lyon, France..in the Pignol pastry shop, near Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9485.JPG
  • Lyon-Pignol-Franken9477.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    09 vissoux,beaujolais, franken0577.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    vissouxbeaujolais franken0607.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    Beaujolais-Domaine de Vissoux0671.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 17, 2007..Photo by Owen Franken for the NY Times.
    vissoux,franken2082.jpg
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Chef Michel Bras w his grandson.JPG
  • Domaine du Vissoux, Beaujolais<br />
fermenting grape juice being tested for sugar and alcohol content<br />
<br />
<br />
September 17, 2007<br />
<br />
Photo by Owen Franken for the NY Times
    vissoux,franken2082.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Michel-Bras9367.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Michel Bras.JPG
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7188.JPG
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7184.JPG
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7181.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 17, 2007..Photo by Owen Franken for the NY Times.
    11 vissoux,franken2084.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 17, 2007..Photo by Owen Franken for the NY Times.
    vissouxfranken2082.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    vissouxbeaujolais franken0678.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    vissouxbeaujolais franken0577.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    Beaujolais-Domaine de Vissoux0577.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    Beaujolais-Domaine de Vissoux0621.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    vissoux,beaujolais, franken0611.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    21.2 vissouxbeaujolais franken0671.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 17, 2007..Photo by Owen Franken for the NY Times.
    21.1 vissouxfranken2084.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 17, 2007..Photo by Owen Franken for the NY Times.
    vissoux,franken2084.jpg
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7185.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    07 vissoux,beaujolais, franken0671.JPG
  • Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 17, 2007..Photo by Owen Franken for the NY Times.
    Beaujolais-Domaine de Vissoux2084.JPG
  • at Domaine du Vissoux, Beaujolais.Domaine du Vissoux, Beaujolais.fermenting grape juice being tested for sugar and alcohol content...September 14, 2007..Photo by Owen Franken for the NY Times.
    vissoux,beaujolais, franken0621.JPG
  • Chateau d'Yquem, Sauternes, France. Chateau Yquem makes one of the great wines of the world, the Sauternes sweet white wine, which is considered the Stradivarius of wines.  It can cost hundreds of dollars a bottle.  The wine is made by the laborious late harvest by hand of grapes (Semillon and Sauvignon) that have been affected by the noble rot botrytis cenarea, a fungus that attacks the grapes and concentrates the sugars by evaporation.
    1393903018.jpg
  • Chateau d'Yquem, Sauternes, France. Chateau Yquem makes one of the great wines of the world, the Sauternes sweet white wine, which is considered the Stradivarius of wines.  It can cost hundreds of dollars a bottle.  The wine is made by the laborious late harvest by hand of grapes (Semillon and Sauvignon) that have been affected by the noble rot botrytis cenarea, a fungus that attacks the grapes and concentrates the sugars by evaporation.
    1393903018.jpg
  • Haiti-sugar harvest.JPG
  • Haiti-sugar harvest.JPG