Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Morocco --- Bowls of Olives --- Photograph by Owen Franken
    42-22275164.jpg
  • 22 Apr 2006, Naples, Italy --- Napolitano Stewed Octopus with Tomato and Olives, a Napolitano Specialty --- Image by © Owen Franken/Corbis
    42-18392093.jpg
  • 22 Apr 2006, Naples, Italy --- Penne with Tomato --- Image by © Owen Franken/Corbis
    42-18392094.jpg
  • Fettuccine a la vongole, (with clams), in Gaeta..April 2006.photo by Owen Franken.........
    gaeta pasta w clams0817.CR2
  • 20 Apr 2006, Rome, Italy --- Fresh Tomatoes --- Image by © Owen Franken
    42-18392077.jpg
  • August 1997, Tuscany, Italy --- Ripe Plum Tomatoes --- Image by © Owen Franken/CORBIS
    OF017065.jpg
  • 15 Apr 2006, Rome, Italy --- Fresh Produce for Sale --- Image by © Owen Franken/Corbis
    42-18391949.jpg
  • Morocco --- Bowls of Olives --- Image by © Owen Franken/Corbis
    42-22275164.jpg
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..tomato skins for decoration of tartalette..photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1072.JPG
  • a basket of foods in Italy- tomatoes, figs, eggs, grapes
    VEGETABLES ITALY2534.JPG
  • a basket of foods in Italy- tomatoes, figs, eggs, grapes
    VEGETABLES ITALY2534.jpg
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-6925.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0141.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0129.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0119.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal -  the tomato salad with chicken gizzards and hearts
    Restaurant_Michel_Bras-0039.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant Michel Bras-2404.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Michel Bras.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..preparing the tartelette of tomatoes and mackerel...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1395.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Chef Michel Bras w his grandson.JPG
  • Ripe San Marzano tomatoes in a market in Italy
    san marsano tomatoes italy.jpg
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-6926.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-6924.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-6923.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0144.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0137.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0135.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0133.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0120.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal -  the tomato salad with chicken gizzards and hearts
    Restaurant_Michel_Bras-0061.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal -  the tomato salad with chicken gizzards and hearts
    Restaurant_Michel_Bras-0060.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal -   chicken gizzards and hearts for the tomato salad
    Restaurant_Michel_Bras-0031.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal -   chicken  hearts for the tomato salad
    Restaurant_Michel_Bras-0018.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal -   chicken  hearts for the tomato salad
    Restaurant_Michel_Bras-0016.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0006.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant Michel Bras-2401.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Michel-Bras9367.JPG
  • September 1991, El Meson restaurant, Seville, Andalusia, Spain --- A waiter serves Andalusian gazpacho, a cold soup made with tomatoes, cucumbers, onions, and peppers. --- Image by © Owen Franken/CORBIS
    OF001105.jpg
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..the tartalette of confites of tomatoes and mackerel..photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1543.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..the tartalette of confites of tomatoes and mackerel..photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1526.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras.working with tomatoes for the confite...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1061.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras.working with tomatoes for the confite...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1032.JPG
  • Restaurant Bras, Laguiole, in the Aubrac region, France..Preparation and eating of the staff meal - tomato salad
    Restaurant_Michel_Bras-0131.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras.working with tomatoes for the confite...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1047.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..working with tomatoes for the confite...photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1027.JPG
  • naples, tomato mozzarella0900.jpg
  • A Mille Feuilles (Thousand sheets) de Legumes - grilled vegetables at l'Atelier de Joel Robuchon in Paris
    robuchon-milles feuilles-5780.tif
  • Market day in San Clemente, the the Campania region near Naples, Italy
    market-san-clemente-italy2246.JPG
  • 76 karne yarik.jpg
  • l'Atelier de Joel Robuchon, Paris
    JOEL_ROBUCHON_ATELIER_mille_feuille-...JPG
  • Ratatouille in Provence
    ratatouille-xx.jpg
  • A Mille Feuilles (Thousand sheets) de Legumes - grilled vegetables at l'Atelier de Joel Robuchon in Paris
    robuchon-milles feuilles-5780.tif
  • Ratatouille in Provence - Photograph by Owen Franken
    ratatouille2.jpg
  • 24 Jul 2004, Venice, Italy --- Datterino in the Rialto Market --- Image by © Owen Franken
    42-16802215.jpg
  • October 2003, Melanes, Naxos, Greece --- Fresh Greek Salad --- Image by © Owen Franken/CORBIS
    OF020362.jpg
  • rome, campo dei fiori
    rome, campo dei fiori0324.jpg
  • Ratatouille in Provence
    ratatouille2.jpg
  • October 2003, Melanes, Naxos, Greece --- Fresh Greek Salad --- Image by © Owen Franken/CORBIS
    OF020362.jpg
  • Market woman with peppers in Ibadan, Nigeria
    Ibadan, Nigeria-peppers.jpg
  • Mother carrying her baby on her back in Benin, West Africa -<br />
Photograph by Owen Franken
    BeninFranken9173.JPG
  • Ratatouille in Provence
    ratatouille2.jpg
  • Tomato tarte: Marina di Cavu, Bonifacio, Corsica..photo by Owen Franken  11/03
    corsica-foods-9361.JPG
  • tomato tart at Marina di Cavu, Bonifacio, Corsica..photo Owen Franken
    corsica-foods-9357.JPG
  • Tomato tarte at Marina di Cavu, near Bonifacio, Corsica..photo Owen Franken
    corsica-foods-9352.JPG
  • Chef Habib Khitra with his tomato tart at Marina di Cavu, Bonifaccio, Corsica..photo by Owen Franken    11/03.
    corsica-foods-9371.JPG