Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • ca. 2003, Andalucia, Spain --- Inspecting Jabugo - Pata Negro Bellota Hams --- Image by © Owen Franken
    OF020207.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015925.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • November 1995, Seville, Spain --- Butcher Displays Ham Slices --- Image by © Owen Franken/CORBIS
    Seville OF015887.jpg
  • March 1998, Paris, France --- Food Vendor at Place Monge --- Image by © Owen Franken/CORBIS
    Plae Monge-sourkrautOF018275.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015919.jpg
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • ca. 1990s, Colmar, Alsace, France --- Meat Vendor at the Colmar Market --- Image by © Owen Franken/CORBIS
    OF018671.jpg
  • the Saturday market near Place d'Alma, Paris
    alma market-paris-8108bw.jpg
  • the Saturday market near Place d'Alma, Paris
    alma market-paris-8105bw.jpg
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7364A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7236A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7234A.JPG