Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • November 2001, Chablis, France --- Original caption: thick slices of foie gras de canard (fattened duck liver) and toast --- Image by © Owen Franken/CORBIS
    Corbis-OF019796.jpg