Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Lyon, France..in the Pignol prepared food shop on Place Bellecour..Lyon's 2nd arrondissement.
    Lyon-Pignol-Franken9418.JPG
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8758.JPG
  • L'Ambroisie-chicken-cepes.jpg
  • The bistro Ferdi, paris 1e..ceviche.....Photograph by Owen Franken........ - Photograph by Owen Franken
    ferdi-bistro-paris0642.JPG
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • L'Entrecote "Relais de Venise" at Porte Maillot, Paris....Photo by Owen Franken
    l'entrecote, steak frites4484.jpg
  • "Homard Bleu"....A lobster dish ....at the Restaurant Meurice in the Hotel Meurice, Paris....Photograph by Owen Franken....May 26. 2004
    Rest. Meurice, Franken0191.JPG
  • La Bourse et La Vie-leeks
    La Bourse et La Vie-leeks2368.JPG
  • magret de canard
    magret de canard, duck breast, Paris...TIF
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a confit de canard (duck) <br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7152A.JPG
  • La Bourse et La Vie-fried quail
    La Bourse et La Vie-fried quail2383.JPG
  • in the Restaurant Trois Marchés, Versailles...the Chef is Gerard Vié..Photograph by Owen Franken.
    Trois Marches,Versailles,,franken587...JPG
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.jpg
  • fish at Pierre Gagnaire
    FOODS Gagnaire-franken3105.JPG
  • ROME - TREVI FOUNTAIN
    l'Ambroisie7366A.jpg
  • Serving fish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_31...JPG
  • La Bourse et La Vie-steak frites
    La Bourse et La Vie-steak frites2269.JPG
  • La Bourse et La Vie-leeks
    La Bourse et La Vie-leeks2359.JPG
  • La Bourse et La Vie-leeks
    La Bourse et La Vie-leeks2365.JPG
  • La Bourse et La Vie-fried quail
    La Bourse et La Vie-fried quail2405.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a confit de canard (duck) <br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7152A.JPG
  • Sommelier pouring decanted red wine from a carafe at the restaurant l'Ambroisie in Paris
    l'Ambroisie7372.jpg
  • in the Restaurant Trois Marchés, Versailles...the Chef is Gerard Vié..Photograph by Owen Franken.
    Trois Marches,Versailles,,franken596...JPG
  • in the Restaurant Trois Marchés, Versailles...the Chef is Gerard Vié..Photograph by Owen Franken.
    Trois Marches,Versailles,franken6027.JPG
  • Restaurant Le Grand Vefour, Paris, France..interior, food detail..© Owen Franken
    Le Grand Vefour05.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5914A.jpg
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8748A.JPG
  • "Homard Bleu"........Lobster at the Restaurant Meurice in Paris........ photo by Owen Franken............May 27, 2004
    rest. meurice, franken0184.jpg
  • Rest. Meurice, Franken0198.JPG
  • La Bourse et La Vie-steak frites
    La Bourse et La Vie-steak frites2279.JPG
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    OF019039.jpg
  • baguettes
    baguettes 3511.JPG
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7431.jpg
  • cheese service at the three star restaurant Le Grand Vefour, in Paris.
    lgv,franken12.jpg
  • .l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris..l'Ambroisie is a Michelin three star restaurant...Pigeon à l'ail nouveau confit, étuvée de févettes à la sarriette. ..............
    l'Ambroisie, Franken5619.jpg
  • 05.02 last parce rgb.jpg
  • La Bourse et La Vie-fried quail
    La Bourse et La Vie-fried quail2411.JPG
  • Restaurant Guy Savoy, Paris - dessert, pastry
    Guy Savoy-OF019263-dessert.jpg
  • Heart cake by Phillipe Chapon
    heart cake.jpg
  • restaurant fronts franken7302.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5876A.jpg
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.... Hotel Bristol, Paris....Chef Eric Frechon..........photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • Sunday at the Bakery of Jacques Bazin, Paris..Brioches for sale, including the 400 gram brioche
    Bakery Jacques BAZIN, Paris-7425.JPG
  • Picnic on the Seine.Photograph  by Owen Franken.........
    a seine picnic 5982.JPG
  • in the Restaurant Trois Marchés, Versailles...the Chef is Gerard Vié..Photograph by Owen Franken.
    Trois Marches,Versailles,franken6048...JPG
  • Preparing the fish for Bouillabaisse, restaurant Fofon, Marseille
    FRA942 fonfon bouillabaisse.jpg
  • L'Entercote "Relais de Venise" at Porte Maillot, Paris........Photo by Owen Franken
    l'entrecote, steak frites4484.jpg
  • l'Ambroisie7146.JPG
  • .l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris..l'Ambroisie is a Michelin three star restaurant...Pigeon à l'ail nouveau confit, étuvée de févettes à la sarriette. ..............
    l'Ambroisie, Franken5632.jpg
  • l'Atelier de Joel Robuchon, Paris
    JOEL_ROBUCHON_ATELIER_mille_feuille-...JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5910A.jpg
  • Sommelier pouring decanted red wine from a carafe at the restaurant l'Ambroisie in Paris
    35.3 Ambroisie7372.jpg
  • La Bourse et La Vie-mackerels and leeks, white wine
    La Bourse et La Vie-mackerels and le...JPG
  • 2000, Paris, France --- Chocolate Cake Dessert --- Image by © Owen Franken/CORBIS
    OF019259.jpg
  • Sommelier pouring decanted red wine from a carafe at the restaurant l'Ambroisie in Paris
    35.3 Ambroisie7372.jpg
  • Burgundy, France..for story by Eric Asimov concerning a number of young, excellent winemakers...Asparagus with a Zabaglione sauce by.Fabienne Escoffier, the chef of Ma Cuisine, which she owns in Beaune with her husband Pierre, who is the host and wine  . steward...Photo by Owen Franken for the NY Times..May 28, 2008
    Burgundy,Ma Cuisine,asparagus1862.JPG
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7424.jpg
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7422.jpg
  • Champagne
    Champagne0955.TIF
  • Lunch at Le Grand vefour restaurant in Paris, Chef Guy Martin
    grand_vefour_nov_20079211.jpg
  • Reims, France --- Chocolate Truffle Dessert by Gerard Boyer ---
    les crayere-reims-OF019039-.JPG
  • The restaurant Benoit in Paris, owned by Alain Ducasse..Langouste (lobster) as an entree
    Restaurant Benoit, Paris_4760.JPG
  • La Bourse et La Vie-mackerels and leeks, white wine
    La Bourse et La Vie-mackerels and le...JPG
  • La Bourse et La Vie-leeks
    La Bourse et La Vie-leeks2315.JPG
  • Restaurant Louis XV-Alain Ducasse-Monte Carlo
    ducasse-Louis XV-OF016080 1.jpg
  • Fete du Pain, May 2010, Paris, in front of Notre Dame Cathedral
    fete du pain, paris-9029.jpg
  • The restaurant Benoit in Paris, owned by Alain Ducasse..Langouste (lobster) as an entree
    Restaurant Benoit, Paris_4760.JPG
  • Bistro-Victoires-Paris5768.JPG
  • Lunch at Le Grand vefour restaurant in Paris, Chef Guy Martin
    grand_vefour_nov_20079302.jpg
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8751.1.JPG
  • Poulard de Bresse with Bolete mushrooms, Restaurant l'Ambroisie, Paris - Chef Bernard Pacaud - as seen in the German magazine, der Feinschmecker (the Gourmand)
    der Feinschmecker-L'Ambroisie, Paris.JPG
  • La Bourse et La Vie-mackerel
    La Bourse et La Vie-mackerel2318.JPG
  • La Bourse et La Vie-leeks
    La Bourse et La Vie-leeks2306.JPG
  • La Bourse et La Vie-fried quail
    La Bourse et La Vie-fried quail2409.JPG
  • Bouillabaisse, Fonfon Marseille
    Bouillabaisse-Marseille-.TIF
  • Restaurant Guy Savoy, Paris
    Guy Savoy-OF019259.jpg
  • in the Restaurant Trois Marchés, Versailles...the Chef is Gerard Vié..Photograph by Owen Franken.
    Trois Marches,Versailles,,franken594...JPG
  • Sunday at the Bakery of Jacques Bazin, Paris..Brioches for sale, including the 400 gram brioche
    Bakery Jacques BAZIN, Paris-7417.JPG
  • saucing beef in a french restaurant...© Owen Franken..........
    restaurant-saucing beef.jpg
  • 2000, Paris, France --- Chocolate Cake and Cookies --- Image by © Owen Franken/CORBIS
    OF019263.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7167.JPG
  • bistro blackboard menu3628.JPG
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7436.jpg
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7419.jpg
  • Maitre d'Hotel Dominique prepares the Poulard in the dining room.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    carving the poulard en salle-franken...JPG
  • l'Ambroisie7371.JPG
  • l'Ambroisie7271.JPG
  • Waiter saucing venison at restaurant Alain Ducasse, Paris- Photograph by Owen Franken - Photograph by Owen Franken
    service, at Alain Ducasse.tif
  • For a Frugal Paris story by Matt Gross<br />
<br />
the Bistro Victoires, Paris first arrondissement<br />
<br />
Salade Landaise - salad with duck and country cured ham, and a plate of "confit de canard," duck cooked in its own fat<br />
<br />
photograph by Owen Franken for the NY Times<br />
<br />
June 11, 2009
    Bistro-Victoires-Paris5769A.JPG
  • artichoke soup, Restaurant Guy Savoy
    artichoke soup, Restaurant Guy Savoy...JPG
  • La Bourse et La Vie-steak frites
    La Bourse et La Vie-steak frites2298.JPG
  • La Bourse et La Vie-mackerels and leeks, white wine
    La Bourse et La Vie-mackerels and le...JPG
  • La Bourse et La Vie-leeks
    La Bourse et La Vie-leeks2369.JPG
  • mon-vieil-ami-Paris9085.CR2
  • Sunday at the Bakery of Jacques Bazin, Paris..Brioches for sale, including the 400 gram brioche
    Bakery Jacques BAZIN, Paris-7419.JPG
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7437.jpg
  • grilled langoustines.©Owen Franken
    langoustines03.jpg
  • L'Entrcote "Relais de Venise" at Porte Maillot, Paris........Photo by Owen Franken
    l'entrecote, steak frites4486.jpg
  • L'Entrecote "Relais de Venise" at Porte Maillot, Paris........Photo by Owen Franken
    l'entrecote, steak frites4488.jpg
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.jpg
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