Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • slicing a Pata Negra Bellota Jabugo, Spanish ham
    slicing Pata Negra-Spanish Bellota H...jpg
  • Jabugo, Andalucia,  Spain..<br />
<br />
curing of pata negra bellota hams
    Spain jabugo4605.JPG
  • ca. 2003, Andalucia, Spain --- Inspecting Jabugo - Pata Negro Bellota Hams --- Image by © Owen Franken
    OF020207.jpg
  • November 1995, Spain --- A man thinly slices cured Jabugo Pata Negra Bellota Ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015907.jpg
  • Jabugo, Andalucia,  Spain..<br />
<br />
curing of pata negra bellota hams
    Spain jabugo4605.JPG
  • November 1995, Jabugo, Spain --- A worker for the Sanchez Romero Carvajal company examines Jabugo Pata Negra Bellota hams. --- Image by © Owen Franken/CORBIS
    Jabugo hams OF015902.jpg
  • ca. 2003 Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020178.jpg
  • November 1995, Spain --- Ham --- Image by © Owen Franken/CORBIS
    OF015951.jpg
  • April 1988, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001012.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • people sitting in patio in Santa Elo, spain with ham hanging
    patio Santo Elo Seville.jpg
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.jpg
  • October 1991, Las Alpujarras, Spain --- Serrano hams, a mountain-cured ham made in the region, hang from a metal rack. Las Alpujarras, Spain. --- Image by © Owen Franken
    OF008381.jpg
  • 2001, Pays Basque, France --- Bayonne Ham for Sale --- Image by © Owen Franken/CORBIS
    OF019750.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • September 1991, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001150.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015915.jpg
  • November 1995, Jabugo, Spain --- Meat Hanging Inside a Storage Room --- Image by © Owen Franken/CORBIS
    OF015901.jpg
  • Salting Pata Negra Hams, Andalucia, Spain © Owen Franken
    Pata Negra hamOF015934.tif
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • November 1995, Spain --- An inspector sticks a horse bone into a ham joint and smells it to check the curing quality. --- Image by © Owen Franken/CORBIS
    OF015924.jpg
  • November 1995, Zafra, Spain --- A Man Thinly Slicing Ham From the Leg --- Image by © Owen Franken/CORBIS
    OF015942.jpg
  • ca. 2003, Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020206.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • Pata Negra hams curing in Jabugo, Andalucia, Spain - the company Ciqo Jotas - © Owen Franken
    OF015901.tif
  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • Spain Chipiona4250.TIF
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015914.jpg
  • 1991, Madrid, Spain --- Museo del Jamon, a restaurant and meat market in Madrid.  Cured hams hang in the windows. --- Image by © Owen Franken/CORBIS
    OF008983.jpg
  • Carving Spanish Pata Negra ham-
    carving ham.JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1457.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1456.jpg
  • 1991, Museo del Jamon, Madrid, Spain --- Cured hams hang above display cases full of meat, at the Museo del Jamon in Madrid. --- Image by © Owen Franken/CORBIS
    OF008987.jpg
  • Carving Spanish Pata Negra ham-
    carving ham-Pata Negra-.JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1485.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1459.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1449.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015919.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    OF015908.jpg
  • September 1991, Valencia, Spain --- Cured hams and sausages hang from hooks in a butcher shop of Valencia, Spain. --- Image by © Owen Franken/CORBIS
    OF004225.jpg
  • Carving Spanish Pata Negra ham-
    carving ham-Pata NegraOF015907.JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1455.jpg
  • Sol y Sombra Bar, Seville, Spain --- A woman enjoys a drink in the bar, Sol y Sombra, in Seville, Spain - Photograph by Owen Franken
    sol y sombra2.tif
  • November 1995, Seville, Spain --- Butcher Displays Ham Slices --- Image by © Owen Franken/CORBIS
    Seville OF015887.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1465.jpg
  • Carving Spanish Pata Negra ham-
    Carving pata negra ham-OF015909-.JPG
  • Hams hanging in a shop in Spain
    Spain Chipiona4249.TIF
  • manzanilla sherry pata negra Iberican cured ham and other tapas  in the town of Chipiona in Andalucia, Spain..2003.
    Spainchipionafoods4280-0.jpg
  • Carving Spanish Pata Negra ham-
    Carving pata negra ham-SevilleOF0158...JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1487.jpg
  • November 1995, Candelaria, Spain --- Meat Covered with Salt Inside a Warehouse --- Image by © Owen Franken/CORBIS
    OF015934.jpg
  • October 1991, Barcelona, Spain --- Meat Stand in Barcelona-charcuteria-pork products, hanging sausages, hams --- Image by © Owen Franken/CORBIS
    OF012796.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken
    Slicing Pata Negra Jamon OF015908.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1447.jpg
  • worker in a curing room with curing pata negra Jubugo hams - © Owen Franken
    Jabugo hamsOF020207.tif
  • street sign to Jabugo, town of the best ham
    Spain jabugo4663.TIF
  • November 1995, Spain --- Slices of Spanish , or Iberian-style ham. The ham, Spain's most select cut, comes from black pigs raised on acorns in the province of Extremadura. --- Image by © Owen Franken/CORBIS
    OF015952.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015925.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • November 1995, Zafra, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Extremadura ham-OF015940.jpg
  • Carving Spanish Pata Negra ham-
    Carving pata negra ham.JPG
  • Seville-Pata Negra Bellota Hams_0001.JPG
  • Seville-Pata Negra Bellota Hams_0002.JPG
  • Seville-Pata Negra Bellota Hams_0003.JPG
  • Seville-Pata Negra Bellota Hams.JPG