Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Poulard de Bresse with Bolete mushrooms, Restaurant l'Ambroisie, Paris - Chef Bernard Pacaud - as seen in the German magazine, der Feinschmecker (the Gourmand)
    der Feinschmecker-L'Ambroisie, Paris.JPG
  • Poulard de Bresse with Bolete mushrooms, Restaurant l'Ambroisie, Paris - Chef Bernard Pacaud - as seen in the German magazine, der Feinschmecker (the Gourmand)
    L'Ambroisie, Paris, in der Feinschme...JPG
  • Alain Ducasse, in his Paris restaurant, for der Feinschmecker, Germany
    Chef Alain Ducasse-Der Feinschmecker.jpg