Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • 1996, Paris, France --- Chef Eric Frechon holds a plate of terrine of pork, foie gras, and figs. --- Image by © Owen Franken/CORBIS
    Corbis-OF014786.jpg
  • October 1992, Asti, Italy --- Truffles on Plate in Gener Neuv Restaurant --- Image by © Owen Franken/CORBIS
    OF009742.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • October 1992, Feisoglio, Italy --- Shaving White Truffles --- Image by © Owen Franken/CORBIS
    Truffles-OF009743.jpg
  • Reims, France --- Chocolate Truffle Dessert by Gerard Boyer ---
    les crayere-reims-OF019039-.JPG
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried black scorpions and noodles in Bangkok. --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    Owen Franken - thai scorpions.jpg
  • 1990s, Versailles, France --- Celery Root Ravioli with Foie Gras and Truffles --- Image by © Owen Franken
    Truffles-OF018567.jpg
  • 1996, Paris, France --- Chef Alain Senderens with Truffle Ravioli --- Image by  Owen Franken
    Alain Senderens OF014782.jpg
  • ca. May 2000, Bordighera, Italy --- Red Mullet and Squid --- Image by © Owen Franken/CORBIS
    OF019015.jpg
  • October 1992, Feisoglio, Italy --- Diner Shaving White Truffles over Pasta at Ristorante de Renato --- Image by © Owen Franken/CORBIS
    OF009744.jpg
  • October 1992, Feisoglio, Italy --- Shaving White Truffles --- Image by © Owen Franken/CORBIS
    OF009743.jpg
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS
    OF019041.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • ca. December 1999, Paris, France --- Little Girl Eating Spaghetti --- Image by © Owen Franken/CORBIS
    Girl with spaghetti OF018789.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried black scorpions and noodles in Bangkok. --- Image by © Owen Franken
    Thai scorpions.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried black scorpions and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    OF018953 thai scorpoins.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried tarantulas and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    Bangkok spider meal OF018952.jpg
  • ca. May 2000, Bordighera, Italy --- Pasta with Clams and Broccoli --- Image by © Owen Franken/CORBIS
    OF019016.jpg
  • 2000, Portofino, Italy --- Waiter Serving Pasta at Luxury Hotel --- Image by © Owen Franken/CORBIS
    Pasta-Hotel Splendido-Portofino-jpg
  • ca. 2000, San Fruttuoso, Genova, Italy --- Woman Eating Pasta and Seafood --- Image by © Owen Franken
    OF019482.jpg
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    OF019039.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried tarantulas and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    Bangkok spider meal OF018952.jpg
  • ca. September 1998, Bangkok, Thailand --- A Thai dish of fried tarantulas and noodles in Bangkok. --- Image by © Owen Franken/CORBIS
    OF018952 thai spiders.jpg