Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • dried garlic and onions in an Italian market
    garlic and onions Italy.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1485.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1459.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1457.jpg
  • Decanting wine in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.....
    Decanting wine, Hostellerie du Nord_.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1487.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1465.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1456.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1455.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1447.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1449.jpg
  • American junk food stand in Amsterdam - photograph by Owen Franken
    american food holland02.jpg
  • American junk food stand in Amsterdam - photograph by Owen Franken
    american food holland01.jpg
  • food served in Place d'jma fna, Marrakech, Morocco
    marrakech food 5992.JPG
  • Street food in Hanoi
    Hanoi street food- .JPG
  • Spring restaurant, Chef Daniel Rose, preparation and tasting
    Spring wine bar paris-9996.TIF
  • tasting wine in a cave in Chateauneuf-des-Papes, Provence
    tasting-wine-Château-Neuf du Pape--2...JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • Gerard Depardieu, on the cover of The Wine Spectator, as winemaker
    Gerard Depardieu-Wine Spectator cove...JPG
  • market, street food in Pujili, Ecuador
    Market food in Pujili, Ecuador.jpg
  • fish and chips in Brighton, England
    fish and chips Brighton-9179.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7237.jpg
  • wine steward pouring red wine at Restaurant Piere Gagnaire, Paris
    37 FOODS gagnaire5713.JPG
  • wine steward pouring red wine at Restaurant Pierre Gagnaire, Paris
    37 FOODS gagnaire5713.JPG
  • Sommelier pouring decanted red wine from a carafe at the restaurant l'Ambroisie in Paris
    35.3 Ambroisie7372.jpg
  • Merchant holding two rabbits for sale for food in a market in Ischia, an island near Naples - Photograph by Owen Franken
    OF009649 Ischia Rabbit.tif
  • Alain Ducasse and his team, Paris
    poinca04re.jpg
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...TIF
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • food shop (salumeria) Siena, Tuscany - photograph by Owen Franken
    siena 09.tif
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.jpg
  • grilled skewered meats and fish- Vientiane, Laos  - Photograph by Owen Franken - Photograph by Owen Franken
    brochettes Vientianne.jpg
  • grilled skewered meats and fish- Vientiane, Laos  - Photograph by Owen Franken - Photograph by Owen Franken
    brochettes Vientianne.jpg
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, NY<br />
Oysters and Pearls
    61 per se thomas keller4701.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, NY - one ofhis signature dished, oysters and caviar
    61 per se thomas keller4701.JPG
  • food shop (salumeria) Siena, Tuscany - photograph by Owen Franken
    siena shop.tif
  • food shop (salumeria) Siena, Tuscany - photograph by Owen Franken
    siena shop 02.tif
  • Marrakech spice and lemon merchant
    marrakech9440.JPG
  • table set with baguette for wine harvesters at Chateau Petrus, Pomerol, near Bordeaux
    Petrus vendanges lunch, Franken2106 ...JPG
  • food leaving the kitchen in the restaurant Daniel, NYC
    52 chez Daniel6647.JPG
  • table set with wine and baguette for wine harvesters at Chateau Petrus, Pomerol, near Bordeaux
    Petrus vendanges lunch, Franken2104 ...JPG
  • wine steward pouring red wine at Restaurant Pierre Gagnaire, Paris
    37 FOODS gagnaire5713.JPG
  • A woman and her dog share a pizza, canal st martin, paris
    Pizza-Paris.JPG
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • Glasses of sherry, (manzanilla) and olives at a ber in Seville, Spain, - photograph by Owen Franken
    olives-sherry-seville.jpg
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, b...jpg
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...TIF
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • for story by RW Apple....Pot au Feu in the Parisian bistro "Chez la Vieille - 'Adrienne' "....It is being served by Marie-Jose Cervoni, the owner and hostess....photo by Owen Franken
    Pot au Feu at A La Vieille, Paris, p...JPG
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7162.jpg
  • wine tasting of organic wines during Vinexpo in Bordeaux..photograph by Owen Franken.
    vinexpo tasting 1878.jpg
  • Wine maker Rene Dauvissat observing the color of a glass of Chablis taken from his oak barrels in his cellar - Chablis, Burgundy.  Dauvissat's Chablis are considered among the best.
    Winemaker René Dauvissat-Chablis.jpg
  • Raspberry and ice cream at Restaurant Meurice, Chef Yannick Aleno, Paris
    Restaurant Meurice-Paris.jpg
  • Raspberry and ice cream at Restaurant Meurice, Chef Yannick Aleno, Paris
    Restaurant Meurice-Paris.jpg
  • Merchant holding two rabbits for sale for food in a market in Ischia, an island near Naples - Photograph by Owen Franken
    Ischia street market OF009649 .tif
  • A woman and her dog share a pizza, canal st martin, paris
    Pizza-Paris.JPG
  • A woman and her dog share a pizza, canal st martin, paris
    Pizza-ParisA.JPG
  • red wine corks - Photograph by Owen Franken
    corks2033.JPG
  • Champagne and cocktails to be served in the restaurant Hostellerie du Nord, in Auvers-sur-Oise, near Paris - © Owen Franken.
    Champagne, Hostellerie du Nord.jpg
  • grilled skewered meats and fish- Vientiane, Laos  - Photograph by Owen Franken - Photograph by Owen Franken
    brochettes Vientianne.tif
  • grilled skewered meats and fish- Vientiane, Laos  - Photograph by Owen Franken - Photograph by Owen Franken
    brochettes Vientianne.jpg
  • Pouring white wine in a Paris restaurant during a meal at lunch
    Spring restaurant, lunch, Paris-7807.JPG
  • August, 2005, San Polo, Venice, Italy --- Wine Bottles at Cantina do Mori in Venice --- Image by ? Owen Franken
    Venice-Due Mori Wine Bar.jpg
  • Daniel Rose' restaurant Spring, in Paris.the basement wine bar..Photograph by Owen Franken
    wine bar at spring0025.jpg
  • Alain Ducasse and his team, Paris
    Ducasse and team, 1st paris restaura...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • restaurnat Hier et Aujourd'hui, Paris 17th..Chef Franck Dervin..Hostess Karin Ouet..Paté and pickles (cornichons) served right away.....Photograph by Owen Franken...... - Photograph by Owen Franken
    Cristina and Dice-0814.JPG
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...JPG
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...JPG
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Sommelier decanting red wine at the restaurant l'Ambroisie in Paris' Place des Vosges
    Decanting wine, l'Ambroisie_7256.jpg
  • wine tasting at Domaine Digioia-Royer, Chambolle-Musigny, Cote de Nuits St. George, Burgundy.Michel Digioia-Royer
    wine tasting at Digioia-Royer, Chamb...tif
  • wine tasting at Domaine Digioia-Royer, Chambolle-Musigny, Cote de Nuits St. George, Burgundy.Michel Digioia-Royer
    wine tasting at Digioia-Royer, Chamb...JPG
  • Daniel Rose' restaurant Spring, in Paris.the basement wine bar..Photograph by Owen Franken
    wine bar at spring0032.jpg
  • Daniel Rose' restaurant Spring, in Paris.the basement wine bar..Photograph by Owen Franken
    wine bar at spring0021.jpg
  • Daniel Rose' restaurant Spring, in Paris.the basement wine bar..Photograph by Owen Franken
    wine bar at spring0029.jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...JPG
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • Todd Nielson and Laura Farmer, two Americans (financ?ed) in Paris, in a restaurant on Ile St. Louis.model released..photo by Owen Franken
    todd and laura, model released, Fran...jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced, locally made prosciutto stands next to a round of parmesean cheese and a locally produced ham. All stand arranged on a table in a field below the Castle Torrechiara near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007456.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced prosciutto stands on a table next to salami and parmesean, all locally produced near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007455.jpg
  • dried garlic and onions in an Italian market
    garlic and onions Italy.jpg
  • wine tasting at Domaine Digioia-Royer, Chambolle-Musigny, Cote de Nuits St. George, Burgundy.Michel Digioia-Royer
    wine tasting at Digioia-Royer, Chamb...tif
  • A glass of red wine next to salad and cheese in a Paris restaurant
    wine tasting Saturne3659A.JPG
  • Ripe red grapes ready for harvesting to make wine, in a vineyard in the Alsace region, in eastern France.
    Ripe grapes for wine.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7167.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7159.jpg
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • aerial view of the Chateau Yquem and its vineyards, in Sauternes, France, near Bordeaux..Chateau Yquem Sauternes is one of the most prestigious and most expensive wines in the world..2003...© Owen Franken....
    Chateau Yquem.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7176.jpg
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