Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Provence, France- Man hanging garlic for sale in the market of Ramatuelle.  Photograph by Owen Franken
    provence-garlic-Ramatuelle.jpg
  • David Tanis-pan fried scallops with garlic and parsley<br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    David Tanis-pan fried scallops with ...JPG
  • David Tanis-pan fried scallops with garlic and parsley<br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    David Tanis-pan fried scallops with ...JPG
  • dried garlic and onions in an Italian market
    garlic and onions Italy.jpg
  • David Tanis-pan fried scallops with garlic and parsley<br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    David Tanis-pan fried scallops with ...JPG
  • frog legs with garlic = French classic - Photograph by Owen Franken
    frog legs.tif
  • dried garlic and onions in an Italian market
    garlic and onions Italy.jpg
  • August 1997, Tuscany, Italy --- Hanging Garlic and Onions Drying --- Image by © Owen Franken/CORBIS
    OF017138.jpg
  • in the weekly market, apt, provence.new garlic
    apt-market3014A.JPG
  • A Spanish woman making aiolli, essentially a strong mayonnaise with garlic, used as a condiment
    Spain Aiolli making.jpg
  • Ratatouille in Provence
    ratatouille-xx.jpg
  • Ratatouille in Provence
    ratatouille2.jpg
  • - Photograph by Owen Franken
    frog legs.tif
  • Market day in San Clemente, the the Campania region near Naples, Italy
    market-san-clemente-italy2250.JPG
  • Preparing the fish for Bouillabaisse, restaurant Fofon, Marseille
    FRA942 fonfon bouillabaisse.jpg
  • street food market-Stung Treng, Cambodia
    street food market-Stung Treng, Camb...CR2
  • markets, Provence, France
    Provence markets_0002.JPG
  • street food market-Stung Treng, Cambodia
    street food market-Stung Treng, Camb...JPG
  • classic froglegs in Provence
    frog legs-provence2624.JPG
  • Preparing the fish for Bouillabaisse, restaurant Fofon, Marseille
    FRA942 fonfon bouillabaisse.JPG
  • Ratatouille in Provence - Photograph by Owen Franken
    ratatouille2.jpg
  • Ratatouille in Provence
    ratatouille2.jpg
  • Pouring the fish soup into Bouillabaisse in Marseille's Chez Fonfon
    FRA941souping bouillabaisse.jpg
  • October 1992, Alba, Italy --- Produce on Display at Market --- Image by © Owen Franken/CORBIS
    OF009779.jpg
  • Bernard Loiseau with his signature froglegs with purees of garlic and parsley -  Restaurant Compte d'Or, Saulieu, Burgundy, 1999.© Owen Franken
    Chef Bernard Loiseau-with his famous...JPG
  • Bernard Loiseau with his signature froglegs with purees of garlic and parsley -  Restaurant C(TM)te d'Or, Saulieu, Burgundy, 1999.© Owen Franken
    b loiseau wfroglegs©Franken.jpg
  • "tellines", a small local clam, with garlic and parsley, at Stes. Marie de Mer, in the Camargue of Provence, France..Photo by Owen Franken for the NY Times..October 6, 2007..Assignment ID: 30049869A
    SteMaries,tellines,Franken7208.JPG
  • The Saturday market in UzËs, Languedoc, France..local garlic..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Uzes, Franken6903.JPG
  • Lenotre Ecole Culinaire, Paris,..short course - "Return to the Market" with Chef Jacky Legras..slicing garlic for the confites de tomates..photo by Owen Franken for the NY Times..July 12, 2007.......
    Lenotre, Franken1023.JPG
  • The Saturday market in Uzès, Languedoc, France..local garlic..October 6, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Uzes, Franken6901.JPG
  • Bernard Loiseau at Hotel-Restaurant C(TM)te d'Or, Saulieu, Burgundy, 1999 - with his signature dish of fried frog legs with purees of garlic and parsley.© Owen Franken
    b loiseau w froglegs©Franke.jpg
  • provence-garlic-bh-_MG_3014.JPG