Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Restaurant La Forge - Paris<br />
<br />
Chef Jean-François le Guillou  with his house-made Paté<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7263A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a confit de canard (duck) <br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7152A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef  Jean-François le Guillou <br />
<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7449A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef  Jean-François le Guillou <br />
<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7430A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef  Jean-François le Guillou <br />
<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7421A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7364A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a magret de canard, sliced duck breast <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7185A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7169A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a magret de canard, sliced duck breast <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7159A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7150A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7138A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7133A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7128A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7129A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, in clouding magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7126A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef is Jean-François le Guillou <br />
<br />
A waiter delivering a confit de canard, a duck confit<br />
 <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7122A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef is Jean-François le Guillou <br />
<br />
 <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7115A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou -<br />
<br />
his daughter relaxing after the last guests have left<br />
<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7419A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7236A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7234A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7182A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a confit de canard (duck) <br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7177A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7158A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7157A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a confit de canard (duck) <br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7152A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7146A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7141A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7130A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef is Jean-François le Guillou <br />
<br />
A waiter delivering a magret de canard, sliced duck breast<br />
<br />
 <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7119A.JPG