Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • September 1991, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001150.jpg
  • April 1988, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001012.jpg
  • 1991, Museo del Jamon, Madrid, Spain --- Cured hams hang above display cases full of meat, at the Museo del Jamon in Madrid. --- Image by © Owen Franken/CORBIS
    OF008987.jpg
  • 1991, Madrid, Spain --- Museo del Jamon, a restaurant and meat market in Madrid.  Cured hams hang in the windows. --- Image by © Owen Franken/CORBIS
    OF008983.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Slicing Pata Negra Jamon OF015908.jpg
  • November 1995, Jabugo, Spain --- Meat Hanging Inside a Storage Room --- Image by © Owen Franken/CORBIS
    OF015901.jpg
  • ca. 2003, Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020206.jpg
  • November 1995, Zafra, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Extremadura ham-OF015940.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • ca. 2003 Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020178.jpg
  • November 1995, Candelaria, Spain --- Meat Covered with Salt Inside a Warehouse --- Image by © Owen Franken/CORBIS
    OF015934.jpg
  • November 1995, Jabugo, Spain --- A worker for the Sanchez Romero Carvajal company examines Jabugo Pata Negra Bellota hams. --- Image by © Owen Franken/CORBIS
    Jabugo hams OF015902.jpg
  • September 1991, Valencia, Spain --- Cured hams and sausages hang from hooks in a butcher shop of Valencia, Spain. --- Image by © Owen Franken/CORBIS
    OF004225.jpg
  • Jabugo, Andalucia,  Spain..<br />
<br />
curing of pata negra bellota hams
    Spain jabugo4605.JPG
  • Pata Negra hams curing in Jabugo, Andalucia, Spain - the company Ciqo Jotas - © Owen Franken
    OF015901.tif
  • Spain Chipiona4250.TIF
  • 2001, Pays Basque, France --- Bayonne Ham for Sale --- Image by © Owen Franken/CORBIS
    OF019750.jpg
  • November 1995, Spain --- Slices of Spanish , or Iberian-style ham. The ham, Spain's most select cut, comes from black pigs raised on acorns in the province of Extremadura. --- Image by © Owen Franken/CORBIS
    OF015952.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015914.jpg
  • curing hams hanging in a curing room in Guijuelo, near Salamanca, Spain
    77 spain guijuelo hams.jpg
  • November 1995, Spain --- Ham --- Image by © Owen Franken/CORBIS
    OF015951.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015915.jpg
  • November 1995, Seville, Spain --- Butcher Displays Ham Slices --- Image by © Owen Franken/CORBIS
    Seville OF015887.jpg
  • October 1991, Barcelona, Spain --- Meat Stand in Barcelona-charcuteria-pork products, hanging sausages, hams --- Image by © Owen Franken/CORBIS
    OF012796.jpg
  • people sitting in patio in Santa Elo, spain with ham hanging
    patio Santo Elo Seville.jpg
  • Jabugo, Andalucia,  Spain..<br />
<br />
curing of pata negra bellota hams
    Spain jabugo4605.JPG
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015925.jpg
  • November 1995, Spain --- An inspector sticks a horse bone into a ham joint and smells it to check the curing quality. --- Image by © Owen Franken/CORBIS
    OF015924.jpg
  • November 1995, Spain --- A man thinly slices cured Jabugo Pata Negra Bellota Ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015907.jpg
  • October 1991, Las Alpujarras, Spain --- Serrano hams, a mountain-cured ham made in the region, hang from a metal rack. Las Alpujarras, Spain. --- Image by © Owen Franken
    OF008381.jpg
  • ca. 2003, Andalucia, Spain --- Inspecting Jabugo - Pata Negro Bellota Hams --- Image by © Owen Franken
    OF020207.jpg
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015919.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    OF015908.jpg
  • November 1995, Zafra, Spain --- A Man Thinly Slicing Ham From the Leg --- Image by © Owen Franken/CORBIS
    OF015942.jpg
  • worker in a curing room with curing pata negra Jubugo hams - © Owen Franken
    Jabugo hamsOF020207.tif
  • Spain jabugo4663.TIF
  • Salting Pata Negra Hams, Andalucia, Spain © Owen Franken
    Pata Negra hamOF015934.tif
  • Sol y Sombra Bar, Seville, Spain --- A woman enjoys a drink in the bar, Sol y Sombra, in Seville, Spain - Photograph by Owen Franken
    sol y sombra2.tif
  • Hams hanging in a shop in Spain
    Spain Chipiona4249.TIF
  • manzanilla sherry pata negra Iberican cured ham and other tapas  in the town of Chipiona in Andalucia, Spain..2003.
    Spainchipionafoods4280-0.jpg
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0307.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0300.JPG
  • Serrano ham at Restaurant Augustin, Paris
    Serrano ham at Restaurant Augustin, ...JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1457.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1455.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1447.jpg
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0323.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0317.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0308.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0347.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0352.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0320.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0319.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0310.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0304.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0303.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0302.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0299.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0288.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0280.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0353.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0321.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0297.JPG
  • wine glasses - Restaurant Augustin, Paris
    wine glasses - Restaurant Augustin, ...JPG
  • Serrano ham at Restaurant Augustin, Paris
    Serrano ham at Restaurant Augustin, ...JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1485.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1459.jpg
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1456.jpg
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0350.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0320.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0300.CR2
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0300.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0355.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0354.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0350.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0309.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0306.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0296.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0293.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0289.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0279.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0305.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0289.JPG
  • wine glasses - Restaurant Augustin, Paris
    wine glasses - Restaurant Augustin, ...JPG
  • Hams curing in Guijuelo, Spain
    Spain - Guijuelo Hams.jpg
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0322.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0318.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0301.JPG
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0312.JPG
  • cutting spanish ham stand at a wine salon- Paris Porte de Versaille
    wine salon-hams-2012-1465.jpg
  • cutting pata negra at huelva stand, taste of paris
    Huelva group-cutting ham0351.JPG
  • white wine at Restaurant Augustin, Paris
    white wine at Restaurant Augustin, P...JPG
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