Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • saucing meat at restaurant Alain Ducasse
    Ducasse's, saucing meat.jpg
  • meat market - La Boqueria - Barcelona
    Mercado La Boqueria-Barcelona-OF0127...jpg
  • meat market - La Boqueria - Barcelona
    Mercado La Boqueria-Barcelona-OF0127...JPG
  • ca. 1990s, Colmar, Alsace, France --- Meat Vendor at the Colmar Market --- Image by © Owen Franken/CORBIS
    OF018671.jpg
  • November 1995, Jabugo, Spain --- Meat Hanging Inside a Storage Room --- Image by © Owen Franken/CORBIS
    OF015901.jpg
  • November 1995, Candelaria, Spain --- Meat Covered with Salt Inside a Warehouse --- Image by © Owen Franken/CORBIS
    OF015934.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015919.jpg
  • 1991, Museo del Jamon, Madrid, Spain --- Cured hams hang above display cases full of meat, at the Museo del Jamon in Madrid. --- Image by © Owen Franken/CORBIS
    OF008987.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015925.jpg
  • October 1991, Barcelona, Spain --- Meat Stand in Barcelona-charcuteria-pork products, hanging sausages, hams --- Image by © Owen Franken/CORBIS
    OF012796.jpg
  • 1991, Madrid, Spain --- Museo del Jamon, a restaurant and meat market in Madrid.  Cured hams hang in the windows. --- Image by © Owen Franken/CORBIS
    OF008983.jpg
  • meat in the Old Market, Siem Reap Cambodia
    food in the Old Market, Siem Reap Ca...JPG
  • meat in the Old Market, Siem Reap Cambodia
    food in the Old Market, Siem Reap Ca...JPG
  • meat in the Old Market, Siem Reap Cambodia
    food in the Old Market, Siem Reap Ca...JPG
  • ca. March 1999, Doubs, France --- Montbeliard and Marteau sausages and other meats at Papy Gilley. --- Image by © Owen Franken
    OF018430.jpg
  • Meats grilling on a stick over a charcoal and wood fire
    Barbeque0002.JPG
  • Chicken and other meats are being barbecued on a grill at Salt-Lick Barbecue, in Austin, Texas
    Barbeque0001.JPG
  • Chicken and other meats are being barbecued on a grill at Salt-Lick Barbecue, in Austin, Texas
    Barbeque0003.JPG
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • November 1989, Parma, Italy --- Prosciutti and salami hang from a rack in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007449.jpg
  • October 1989, Langhirano, Italy --- At the Parma factory, a quality inspector checks the joint of a curing ham by smelling it to determine its quality. --- Image by © Owen Franken/CORBIS
    OF007420.jpg
  • November 1989, Parma, Italy --- , salt-cured hams, hang on a butcher shop wall, Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF004242.jpg
  • November 1989, Langhirano,  Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007287.jpg
  • October 1991, Las Alpujarras, Spain --- Serrano hams, a mountain-cured ham made in the region, hang from a metal rack. Las Alpujarras, Spain. --- Image by © Owen Franken
    OF008381.jpg
  • salting a Parma ham - Langhirano, Italy © Owen Franken
    salting parma ham - italy.jpg
  • Rome, a salumeria in Trastevere - salamies, sausages, hams, etc - photo by Owen Franken
    rome,market trastevere,franken9396 c...jpg
  • June 1993, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007403.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced prosciutto stands on a table next to salami and parmesean, all locally produced near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007455.jpg
  • October 1989, San Daniele de Fruili, Italy --- A woman stands with a broom and dustpan amid racks filled with thousands of prosciutti, hanging in a curing room at the San Daniele factory. --- Image by © Owen Franken/CORBIS
    OF007418.jpg
  • October 1989, San Daniele de Friuli, Italy --- In the prosciutto factory, a worker brands a San Daniele Ham with the seal of quality . --- Image by © Owen Franken/CORBIS
    OF007409.jpg
  • October 1989, Langhirano,  Italy --- A worker brands a Parma Ham with the Parma seal of quality in a factory in Langhirano, Italy. --- Image by © Owen Franken/CORBIS
    OF007291.jpg
  • November 1989, Parma, Italy --- Locally produced salami and prosciutti stand on display in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007448.jpg
  • October 1989, San Daniele de Fruili, Italy --- A worker stands among hundreds of hams curing in a storage room to become prosciutti at the San Daniele factory. --- Image by © Owen Franken/CORBIS
    OF007415.jpg
  • November 1989, San Daniele del Friuli, Italy --- A woman sweeps beneath racks filled with thousands of prosciutti, hanging in a curing room in San Daniele del Friuli, Italy. --- Image by © Owen Franken/CORBIS
    OF007297.jpg
  • Guangzhou, China --- Skinned dogs hang at the Qingping Market in Guangzhou, China. --- Image by © Owen Franken/CORBIS
    Dogs - Qingping market, Guangzhou, C...jpg
  • ROME - man slicing cured hams
    rome,prosciutto,franken9030.jpg
  • November 1995, Spain --- An inspector sticks a horse bone into a ham joint and smells it to check the curing quality. --- Image by © Owen Franken/CORBIS
    OF015924.jpg
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • ROME - man slicing cured hams
    rome,prosciutto,franken9033.jpg
  • Guangzhou, China --- Skinned dogs hang at the Qingping Market in Guangzhou, China. --- Image by © Owen Franken/CORBIS
    Dogs - Qingping market, Guangzhou, C...jpg
  • October 1989, Langhirano, Italy --- A quality inspectory tests a Parma ham by sticking a pick made of horse bone into it and then checking the smell. --- Image by © Owen Franken/CORBIS
    Parma hams OF007462.jpg
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard. Argentina. --- Image by © Owen Franken/
    Argentina-Gaucho Parillada OF006494.JPG
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard. Argentina. --- Image by © Owen Franken/Corbis
    OF006494.JPG
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    Salting Parma hams - OF007603 .jpg
  • November 1989, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    Salting Parma hams OF007402.jpg
  • ca. July 2000, Italy --- Brascioli on a Plate --- Image by © Owen Franken/CORBIS
    OF019206.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007450.jpg
  • October 1989, Langhirano, Italy --- At the Parma factory, hundreds of hams hang in a storage room to cure and become prosciutti. --- Image by © Owen Franken/CORBIS
    Parma hams OF007424.jpg
  • Langhirano, Italy --- At the Parma factory, a quality inspector checks the joint of a curing ham by smelling it to determine its quality. --- Image by © Owen Franken/CORBIS
    Parma ham, OF007423.jpg
  • October 1989, Langhirano, Italy --- A worker puts a metal tag on newly arrived ham legs in the Parma prosciutto factory. --- Image by © Owen Franken/CORBIS
    Parma hams OF007407.jpg
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard. Argentina. --- Image by © Owen Franken/Corbis
    OF006494.JPG
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .jpg
  • October 1989, Langhirano, Italy --- Parma Ham Seal of Quality --- Image by © Owen Franken/CORBIS
    Parma hams OF007412.jpg
  • October 1989, San Daniele de Friuli, Italy --- Worker Branding Hams With a Label --- Image by © Owen Franken/CORBIS
    OF007408.jpg
  • November 1989, San Daniele del Friuli, Italy --- Woman Coating Hams With Lard --- Image by © Owen Franken/CORBIS
    OF007298.jpg
  • November 1989, Parma, Italy --- Prosciutto di Parma --- Image by © Owen Franken/CORBIS
    OF004243.jpg
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.jpg
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced, locally made prosciutto stands next to a round of parmesean cheese and a locally produced ham. All stand arranged on a table in a field below the Castle Torrechiara near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007456.jpg
  • 1989, Parma, Italy --- Sliced figs, prosciutto, and cantaloupe stand on platters in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma Ham OF007452.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • Cleaning woman in a curing room of a San Daniele ham processing area - San Daniele, Italy
    San Daniele hams, cleaning woman, It...JPG
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • ca. 1990s, France --- Grilled Foie Gras with Juniper Berries --- Image by © Owen Franken/CORBIS
    Corbis-OF018632.jpg
  • 1990s, Versailles, France --- Celery Root Ravioli with Foie Gras and Truffles --- Image by © Owen Franken
    Truffles-OF018567.jpg
  • April 2003, Algarve, Portugal --- Chorizo Sausages for Sale --- Image by © Owen Franken/CORBIS
    OF020249.jpg
  • ca. 2003, Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020206.jpg
  • ca. 2003 Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020178.jpg
  • 2001, Pays Basque, France --- Bayonne Ham for Sale --- Image by © Owen Franken/CORBIS
    OF019750.jpg
  • November 1995, Spain --- Slices of Spanish , or Iberian-style ham. The ham, Spain's most select cut, comes from black pigs raised on acorns in the province of Extremadura. --- Image by © Owen Franken/CORBIS
    OF015952.jpg
  • November 1995, Spain --- Ham --- Image by © Owen Franken/CORBIS
    OF015951.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • November 1995, Zafra, Spain --- A Man Thinly Slicing Ham From the Leg --- Image by © Owen Franken/CORBIS
    OF015942.jpg
  • November 1995, Zafra, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Extremadura ham-OF015940.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • November 1995, Spain --- A man thinly slices cured Jabugo Pata Negra Bellota Ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015907.jpg
  • September 1991, Valencia, Spain --- Cured hams and sausages hang from hooks in a butcher shop of Valencia, Spain. --- Image by © Owen Franken/CORBIS
    OF004225.jpg
  • September 1991, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001150.jpg
  • April 1988, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001012.jpg
  • November 1983, Qingping Market, Guangzhou, China --- Skinned dogs hang at the Qingping Market in Guangzhou, China. --- Image by © Owen Franken
    qing ping market dogs.jpg
  • May 1996, St.-Sozy, France --- Sign for a Goose Farm --- Image by © Owen Franken
    Goose farm-OF014751.jpg
  • ca. 1990s, Beersel, Belgium --- Flemish Rabbit and Glass of Lambic Beer --- Image by © Owen Franken/CORBIS
    OF019009.jpg
  • ca. 2003, Andalucia, Spain --- Inspecting Jabugo - Pata Negro Bellota Hams --- Image by © Owen Franken
    OF020207.jpg
  • March 1998, Paris, France --- Food Vendor at Place Monge --- Image by © Owen Franken/CORBIS
    Plae Monge-sourkrautOF018275.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015915.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015914.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    OF015908.jpg
  • November 1995, Jabugo, Spain --- A worker for the Sanchez Romero Carvajal company examines Jabugo Pata Negra Bellota hams. --- Image by © Owen Franken/CORBIS
    Jabugo hams OF015902.jpg
  • November 1995, Seville, Spain --- Butcher Displays Ham Slices --- Image by © Owen Franken/CORBIS
    Seville OF015887.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham shop OF007451.jpg
  • whole pig heads for sale, as promotion, in a Paris butcher
    pig head market paris- 2823.tif
  • man inspecting San Daniele Hams in Italy
    San Daniele ham man, Italy.jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .JPG
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.JPG
  • brunch de valentin
    salami and ham at Valentin's brunch-...JPG
  • whole pig heads for sale, as promotion, in a Paris butcher
    pig head market paris- 2823.jpg
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