Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Cleaning woman in a curing room of a San Daniele ham processing area - San Daniele, Italy
    San Daniele hams, cleaning woman, It...JPG
  • 07 Sep 2005, Clichy-sous-Bois, France --- Beurger King Muslim, a Fast Food Restaurant Serving Only Halal Meats --- Image by © Owen Franken/Corbis - Photograph by Owen Franken
    42-16886734.jpg
  • November 1989, Parma, Italy --- Prosciutti and salami hang from a rack in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007449.jpg
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • October 1989, Langhirano, Italy --- At the Parma factory, a quality inspector checks the joint of a curing ham by smelling it to determine its quality. --- Image by © Owen Franken/CORBIS
    OF007420.jpg
  • November 1989, Parma, Italy --- , salt-cured hams, hang on a butcher shop wall, Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF004242.jpg
  • November 1989, Langhirano,  Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007287.jpg
  • June 1993, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007403.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced prosciutto stands on a table next to salami and parmesean, all locally produced near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007455.jpg
  • November 1989, Parma, Italy --- Locally produced salami and prosciutti stand on display in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007448.jpg
  • October 1989, San Daniele de Fruili, Italy --- A woman stands with a broom and dustpan amid racks filled with thousands of prosciutti, hanging in a curing room at the San Daniele factory. --- Image by © Owen Franken/CORBIS
    OF007418.jpg
  • October 1989, San Daniele de Fruili, Italy --- A worker stands among hundreds of hams curing in a storage room to become prosciutti at the San Daniele factory. --- Image by © Owen Franken/CORBIS
    OF007415.jpg
  • October 1989, San Daniele de Friuli, Italy --- In the prosciutto factory, a worker brands a San Daniele Ham with the seal of quality . --- Image by © Owen Franken/CORBIS
    OF007409.jpg
  • October 1989, Langhirano,  Italy --- A worker brands a Parma Ham with the Parma seal of quality in a factory in Langhirano, Italy. --- Image by © Owen Franken/CORBIS
    OF007291.jpg
  • November 1989, San Daniele del Friuli, Italy --- A woman sweeps beneath racks filled with thousands of prosciutti, hanging in a curing room in San Daniele del Friuli, Italy. --- Image by © Owen Franken/CORBIS
    OF007297.jpg
  • October 1989, Langhirano, Italy --- A quality inspectory tests a Parma ham by sticking a pick made of horse bone into it and then checking the smell. --- Image by © Owen Franken/CORBIS
    Parma hams OF007462.jpg
  • ca. July 2000, Italy --- Brascioli on a Plate --- Image by © Owen Franken/CORBIS
    OF019206.jpg
  • November 1989, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    Salting Parma hams OF007402.jpg
  • November 1989, San Daniele del Friuli, Italy --- Woman Coating Hams With Lard --- Image by © Owen Franken/CORBIS
    OF007298.jpg
  • November 1989, Parma, Italy --- Prosciutto di Parma --- Image by © Owen Franken/CORBIS
    OF004243.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced, locally made prosciutto stands next to a round of parmesean cheese and a locally produced ham. All stand arranged on a table in a field below the Castle Torrechiara near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007456.jpg
  • 1989, Parma, Italy --- Sliced figs, prosciutto, and cantaloupe stand on platters in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma Ham OF007452.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007450.jpg
  • October 1989, Langhirano, Italy --- At the Parma factory, hundreds of hams hang in a storage room to cure and become prosciutti. --- Image by © Owen Franken/CORBIS
    Parma hams OF007424.jpg
  • Langhirano, Italy --- At the Parma factory, a quality inspector checks the joint of a curing ham by smelling it to determine its quality. --- Image by © Owen Franken/CORBIS
    Parma ham, OF007423.jpg
  • October 1989, Langhirano, Italy --- A worker puts a metal tag on newly arrived ham legs in the Parma prosciutto factory. --- Image by © Owen Franken/CORBIS
    Parma hams OF007407.jpg
  • October 1989, Langhirano, Italy --- Parma Ham Seal of Quality --- Image by © Owen Franken/CORBIS
    Parma hams OF007412.jpg
  • October 1989, San Daniele de Friuli, Italy --- Worker Branding Hams With a Label --- Image by © Owen Franken/CORBIS
    OF007408.jpg
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham shop OF007451.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham shop OF007450.jpg
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.JPG
  • November 1989, Langhirano, , Italy --- Factory Worker Holding a Fresh Ham Leg --- Image by © Owen Franken/CORBIS
    OF007397.jpg
  • Rome, a salumeria in Trastevere - salamies, sausages, hams, etc - photo by Owen Franken
    rome,market trastevere,franken9396 c...jpg
  • salting a Parma ham - Langhirano, Italy © Owen Franken
    salting parma ham - italy.jpg
  • ROME - man slicing cured hams
    rome,prosciutto,franken9030.jpg
  • ROME - man slicing cured hams
    rome,prosciutto,franken9033.jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    Salting Parma hams - OF007603 .jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .jpg
  • Market day in San Clemente, the the Campania region near Naples, Italy
    market-san-clemente-italy2270.JPG
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .JPG
  • man inspecting San Daniele Hams in Italy
    San Daniele ham man, Italy.jpg
  • man inspecting San Daniele Hams in Italy
    ham man of San Daniele Italy.JPG
  • Market day in San Clemente, the the Campania region near Naples, Italy
    market-san-clemente-italy2268.JPG
  • Market day in San Clemente, the the Campania region near Naples, Italy
    market-san-clemente-italy2266.JPG
  • Market day in San Clemente, the the Campania region near Naples, Italy
    market-san-clemente-italy2264.JPG
  • ca. March 1999, Doubs, France --- Montbeliard and Marteau sausages and other meats at Papy Gilley. --- Image by © Owen Franken
    OF018430.jpg
  • ca. 1990s, Colmar, Alsace, France --- Meat Vendor at the Colmar Market --- Image by © Owen Franken/CORBIS
    OF018671.jpg
  • November 1995, Jabugo, Spain --- Meat Hanging Inside a Storage Room --- Image by © Owen Franken/CORBIS
    OF015901.jpg
  • October 1991, Las Alpujarras, Spain --- Serrano hams, a mountain-cured ham made in the region, hang from a metal rack. Las Alpujarras, Spain. --- Image by © Owen Franken
    OF008381.jpg
  • November 1995, Candelaria, Spain --- Meat Covered with Salt Inside a Warehouse --- Image by © Owen Franken/CORBIS
    OF015934.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015925.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015919.jpg
  • October 1991, Barcelona, Spain --- Meat Stand in Barcelona-charcuteria-pork products, hanging sausages, hams --- Image by © Owen Franken/CORBIS
    OF012796.jpg
  • 1991, Museo del Jamon, Madrid, Spain --- Cured hams hang above display cases full of meat, at the Museo del Jamon in Madrid. --- Image by © Owen Franken/CORBIS
    OF008987.jpg
  • Guangzhou, China --- Skinned dogs hang at the Qingping Market in Guangzhou, China. --- Image by © Owen Franken/CORBIS
    Dogs - Qingping market, Guangzhou, C...jpg
  • November 1995, Spain --- An inspector sticks a horse bone into a ham joint and smells it to check the curing quality. --- Image by © Owen Franken/CORBIS
    OF015924.jpg
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • 1991, Madrid, Spain --- Museo del Jamon, a restaurant and meat market in Madrid.  Cured hams hang in the windows. --- Image by © Owen Franken/CORBIS
    OF008983.jpg
  • Guangzhou, China --- Skinned dogs hang at the Qingping Market in Guangzhou, China. --- Image by © Owen Franken/CORBIS
    Dogs - Qingping market, Guangzhou, C...jpg
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard. Argentina. --- Image by © Owen Franken/
    Argentina-Gaucho Parillada OF006494.JPG
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard. Argentina. --- Image by © Owen Franken/Corbis
    OF006494.JPG
  • April 1986, Argentina --- A gaucho cook barbecues a side of lamb, steaks, and shish kebabs on a long grill in the ranch yard. Argentina. --- Image by © Owen Franken/Corbis
    OF006494.JPG
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.jpg
  • November 1995, Spain --- Slices of Spanish , or Iberian-style ham. The ham, Spain's most select cut, comes from black pigs raised on acorns in the province of Extremadura. --- Image by © Owen Franken/CORBIS
    OF015952.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • ca. 1990s, France --- Grilled Foie Gras with Juniper Berries --- Image by © Owen Franken/CORBIS
    Corbis-OF018632.jpg
  • May 1996, St.-Sozy, France --- Sign for a Goose Farm --- Image by © Owen Franken
    Goose farm-OF014751.jpg
  • 1990s, Versailles, France --- Celery Root Ravioli with Foie Gras and Truffles --- Image by © Owen Franken
    Truffles-OF018567.jpg
  • April 2003, Algarve, Portugal --- Chorizo Sausages for Sale --- Image by © Owen Franken/CORBIS
    OF020249.jpg
  • ca. 1990s, Beersel, Belgium --- Flemish Rabbit and Glass of Lambic Beer --- Image by © Owen Franken/CORBIS
    OF019009.jpg
  • ca. 2003, Andalucia, Spain --- Inspecting Jabugo - Pata Negro Bellota Hams --- Image by © Owen Franken
    OF020207.jpg
  • ca. 2003, Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020206.jpg
  • ca. 2003 Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020178.jpg
  • 2001, Pays Basque, France --- Bayonne Ham for Sale --- Image by © Owen Franken/CORBIS
    OF019750.jpg
  • November 1995, Spain --- Ham --- Image by © Owen Franken/CORBIS
    OF015951.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • November 1995, Zafra, Spain --- A Man Thinly Slicing Ham From the Leg --- Image by © Owen Franken/CORBIS
    OF015942.jpg
  • November 1995, Zafra, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Extremadura ham-OF015940.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    OF015908.jpg
  • November 1995, Spain --- A man thinly slices cured Jabugo Pata Negra Bellota Ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015907.jpg
  • November 1995, Jabugo, Spain --- A worker for the Sanchez Romero Carvajal company examines Jabugo Pata Negra Bellota hams. --- Image by © Owen Franken/CORBIS
    Jabugo hams OF015902.jpg
  • September 1991, Valencia, Spain --- Cured hams and sausages hang from hooks in a butcher shop of Valencia, Spain. --- Image by © Owen Franken/CORBIS
    OF004225.jpg
  • September 1991, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001150.jpg
  • April 1988, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001012.jpg
  • November 1983, Qingping Market, Guangzhou, China --- Skinned dogs hang at the Qingping Market in Guangzhou, China. --- Image by © Owen Franken
    qing ping market dogs.jpg
  • March 1998, Paris, France --- Food Vendor at Place Monge --- Image by © Owen Franken/CORBIS
    Plae Monge-sourkrautOF018275.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015915.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015914.jpg
  • November 1995, Seville, Spain --- Butcher Displays Ham Slices --- Image by © Owen Franken/CORBIS
    Seville OF015887.jpg
  • April 1986, Argentina --- A gaucho cook barbecues steaks on a long grill in the ranch yard.  Argentina. --- Image by © Owen Franken/CORBIS
    OF006820.jpg
  • 20 Apr 2006, Rome, Italy --- Delicatessen Display --- Image by © Owen Franken/Corbis
    42-18392076.jpg
  • November 1989, Ischia, Italy --- Street Vendor Holding Rabbits for Sale --- Image by ? Owen Franken
    Rabbits-Ischia, Italy.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Slicing Pata Negra Jamon OF015908.jpg
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