Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7237.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7162.jpg
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3459.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3389.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3790.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3784.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3703.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3508.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3385.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3365.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3294.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3291.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3276.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3569.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3332.JPG
  • Gillardeau Oysters, considered the best in France , Gerard Gillardau, the head of the family company
    Gillardeau oysters-Franken3371.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3790.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3784.JPG
  • Gillardeau Oysters, considered the best in France - Thierry Gillardeau
    Gillardeau oysters-Franken3689.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3585.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3583.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3512.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3485.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3448.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3399.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3392.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3373.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3312.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3283.JPG
  • Gillardeau Oysters, considered the best in France , Gerard Gillardau, the head of the family company
    Gillardeau oysters-Franken3369.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3624.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3342.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3707.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3575.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-3456.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3454.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3430.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3578.JPG
  • Gillardeau Oysters, considered the best in France
    gillardeau oysters-franken3943.jpg
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3632.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3595.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3586.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3455.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3453.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3447.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3436.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • Birgit eating oysters
    birgit oysters4197A.JPG
  • Birgit eating oysters
    birgit oysters4195.JPG
  • Birgit eating oysters
    birgit oysters4195.JPG
  • Birgit eating oysters
    birgit oysters4190A.JPG
  • Birgit eating oysters
    birgit oysters4197.jpg
  • Birgit eating oysters
    birgit oysters4193.jpg
  • Birgit eating oysters
    birgit oysters4190.jpg
  • Kerborgnec Beach ,Brittany..Oysters..July 7, 2008..
    Kerbourgnec Beach,Brittany6079.CR2
  • Kerborgnec Beach ,Brittany..Oysters..July 7, 2008..
    Kerbourgnec Beach,Brittany6079.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, NY - one ofhis signature dished, oysters and caviar
    61 per se thomas keller4701.JPG
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, NY<br />
Oysters and Pearls
    61 per se thomas keller4701.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7179.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7176.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7167.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7159.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5910A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5886A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5905A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5895A.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7192.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5904A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5907A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5879A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5897.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5876A.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7192.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5914A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5913A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5898A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5892A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5904A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot - Photograph by Owen Franken
    Oysters-Villa Margot, oysters5904A.JPG
  • Oysters at the wine bar Baron Rouge, Paris - Photograph by Owen Franken
    oysters franken7162.tif
  • Baron Rouge wine bar in Paris..oysters served during the winter........
    oysters franken8145.JPG
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3710.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3707.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3702.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3686.jpg
  • Baron Rouge wine bar in Paris..oysters served during the winter........
    oysters franken8145.JPG
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-genevieve-3749.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3740.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3739.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3736.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3722.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-genevieve-3774.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-genevieve-3751.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3768.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3748.jpg
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